Economic issues in nutrition research
Nutrition
.
1998 Feb;14(2):248-50.
doi: 10.1016/s0899-9007(97)00014-2.
Authors
S Byford
1
,
D J Torgerson
Affiliation
1
Centre for Health Economics, University of York, Heslington, UK.
PMID:
9530660
DOI:
10.1016/s0899-9007(97)00014-2
No abstract available
MeSH terms
Cost-Benefit Analysis
Dietary Supplements / economics
Humans
Nutritional Physiological Phenomena*
Research*