Thermodynamic and kinetic characterization of calf lens gammaF-crystallin

Int J Biol Macromol. 1998 Oct;23(3):191-7. doi: 10.1016/s0141-8130(98)00048-8.

Abstract

Gamma-crystallin is reported to be conformationally stable because of its internal structural symmetry, and gammaF (gammaIVa) is the most stable among the various gamma-crystallin gene products. However, there is no detailed report on its thermodynamic and kinetic stability. In the present study, detailed unfolding of gammaF-crystallin was investigated by equilibrium and kinetics methods with fluorescence and far-UV CD spectroscopic measurements. The GdnHCl-induced unfolding curves probed by Trp emission maximum and intensity showed a sharp single-step transition. Upon widening the unfolding transition with the use of urea in 1.5 M GdnHCl, a more proper fit for thermodynamic analysis was obtained. GammaF-Crystallin underwent a straightforward two-state process (N <==> U) without showing any measurable amount of intermediate. The conformational stability, as measured by deltaG(D)H2O (approximately 9 kcal/mol), indicates that gammaF-crystallin is a very stable protein. The high activation energy deltaG++H2O (approximately 24 kcal/mol), calculated from unfolding kinetics monitored by far-UV CD at 218 nm, also indicates that the native and unfolded states are separated by a high activation energy barrier.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Cattle
  • Circular Dichroism
  • Crystallins / chemistry*
  • Guanidine / chemistry
  • Kinetics
  • Lens, Crystalline / chemistry*
  • Protein Denaturation
  • Protein Folding*
  • Spectrometry, Fluorescence
  • Thermodynamics*
  • Tryptophan / chemistry
  • Urea / chemistry

Substances

  • Crystallins
  • Tryptophan
  • Urea
  • Guanidine