De Zutter L - Search Results

1

Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.

Rijpens N, Herman L, Vereecken F, Jannes G, De Smedt J, De Zutter L. Rijpens N, et al. Among authors: de smedt j, de zutter l. Int J Food Microbiol. 1999 Jan 12;46(1):37-44. doi: 10.1016/s0168-1605(98)00171-8. Int J Food Microbiol. 1999. PMID: 10050683

2

Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.

De Zutter L, De Smedt JM, Abrams R, Beckers H, Catteau M, de Borchgrave J, Debevere J, Hoekstra J, Jonkers F, Lenges J, et al. De Zutter L, et al. Among authors: de borchgrave j, de smedt jm. Int J Food Microbiol. 1991 May;13(1):11-20. doi: 10.1016/0168-1605(91)90131-8. Int J Food Microbiol. 1991. PMID: 1863525

3

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. Int J Food Microbiol. 2001 Dec 30;71(2-3):189-96. doi: 10.1016/s0168-1605(01)00605-5. Int J Food Microbiol. 2001. PMID: 11789937

4

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Heyndrickx M, Vandekerchove D, Herman L, Rollier I, Grijspeerdt K, De Zutter L. Heyndrickx M, et al. Among authors: de zutter l. Epidemiol Infect. 2002 Oct;129(2):253-65. doi: 10.1017/s0950268802007380. Epidemiol Infect. 2002. PMID: 12403101 Free PMC article.

5

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Herman L, Heyndrickx M, Grijspeerdt K, Vandekerchove D, Rollier I, De Zutter L. Herman L, et al. Among authors: de zutter l. Epidemiol Infect. 2003 Dec;131(3):1169-80. doi: 10.1017/s0950268803001183. Epidemiol Infect. 2003. PMID: 14959785 Free PMC article.

6

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.

Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J. Uyttendaele M, et al. Among authors: de zutter l. Int J Food Microbiol. 2006 Sep 1;111(2):149-63. doi: 10.1016/j.ijfoodmicro.2006.05.023. Epub 2006 Jul 28. Int J Food Microbiol. 2006. PMID: 16876277 Free article.

7

Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.

Heyndrickx M, Herman L, Vlaes L, Butzler JP, Wildemauwe C, Godard C, De Zutter L. Heyndrickx M, et al. Among authors: de zutter l. J Food Prot. 2007 Feb;70(2):323-34. doi: 10.4315/0362-028x-70.2.323. J Food Prot. 2007. PMID: 17340865 Free article.

8

Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli.

Possé B, De Zutter L, Heyndrickx M, Herman L. Possé B, et al. Among authors: de zutter l. Res Microbiol. 2007 Sep;158(7):591-9. doi: 10.1016/j.resmic.2007.06.001. Epub 2007 Jun 19. Res Microbiol. 2007. PMID: 17845842 Free article.

9

Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol.

Possé B, De Zutter L, Heyndrickx M, Herman L. Possé B, et al. Among authors: de zutter l. J Appl Microbiol. 2008 Jul;105(1):227-35. doi: 10.1111/j.1365-2672.2008.03739.x. Epub 2008 Feb 14. J Appl Microbiol. 2008. PMID: 18284481

10

Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157.

Possé B, De Zutter L, Heyndrickx M, Herman L. Possé B, et al. Among authors: de zutter l. FEMS Microbiol Lett. 2008 May;282(1):124-31. doi: 10.1111/j.1574-6968.2008.01121.x. Epub 2008 Mar 18. FEMS Microbiol Lett. 2008. PMID: 18355285

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