Battino M - Search Results

1

Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil.

Quiles JL, Huertas JR, Mañas M, Battino M, Mataix J. Quiles JL, et al. Among authors: battino m. Br J Nutr. 1999 Jan;81(1):21-4. Br J Nutr. 1999. PMID: 10341671

2

[Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil].

Huertas JR, Battino M, Mataix F, Littarru GP, Lenaz G. Huertas JR, et al. Among authors: battino m. Cardiologia. 1992 Oct;37(10):705-7. Cardiologia. 1992. PMID: 1338377 Italian.

3

Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil.

Huertas JR, Battino M, Barzanti V, Maranesi M, Parenti-Castelli G, Littarru GP, Turchetto E, Mataix FJ, Lenaz G. Huertas JR, et al. Among authors: battino m. Life Sci. 1992;50(26):2111-8. doi: 10.1016/0024-3205(92)90577-c. Life Sci. 1992. PMID: 1608293

4

Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil.

Huertas JR, Battino M, Mataix FJ, Lenaz G. Huertas JR, et al. Among authors: battino m. Biochem Biophys Res Commun. 1991 Nov 27;181(1):375-82. doi: 10.1016/s0006-291x(05)81429-9. Biochem Biophys Res Commun. 1991. PMID: 1659813

5

Changes in mitochondrial and microsomal rat liver coenzyme Q9 and Q10 content induced by dietary fat and endogenous lipid peroxidation.

Huertas JR, Battino M, Lenaz G, Mataix FJ. Huertas JR, et al. Among authors: battino m. FEBS Lett. 1991 Aug 5;287(1-2):89-92. doi: 10.1016/0014-5793(91)80022-u. FEBS Lett. 1991. PMID: 1879539 Free article.

6

Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fats.

Quiles JL, Huertas JR, Mañas M, Battino M, Cassinello M, Littarru GP, Lenaz G, Mataix FJ. Quiles JL, et al. Among authors: battino m. Mol Aspects Med. 1994;15 Suppl:s89-95. doi: 10.1016/0098-2997(94)90017-5. Mol Aspects Med. 1994. PMID: 7752849

7

Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives.

Huertas JR, Mataix FJ, Mañas M, Bargossi AM, Battino M. Huertas JR, et al. Among authors: battino m. J Sports Med Phys Fitness. 1994 Jun;34(2):101-8. J Sports Med Phys Fitness. 1994. PMID: 7967580 No abstract available.

8

The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages.

Barzanti V, Battino M, Baracca A, Cavazzoni M, Cocchi M, Noble R, Maranesi M, Turchetto E, Lenaz G. Barzanti V, et al. Among authors: battino m. Br J Nutr. 1994 Feb;71(2):193-202. doi: 10.1079/bjn19940126. Br J Nutr. 1994. PMID: 8142331

9

Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation.

Mataix J, Mañas M, Quiles J, Battino M, Cassinello M, Lopez-Frias M, Huertas JR. Mataix J, et al. Among authors: battino m. Mol Aspects Med. 1997;18 Suppl:S129-35. doi: 10.1016/s0098-2997(97)00019-8. Mol Aspects Med. 1997. PMID: 9266514

10

Lipid peroxidation and antioxidants in newborns.

Huertas JR, Palomino N, Carrasco R, Quiles J, Ramírez-Tortosa MC, Ochoa J, Cassinello M, Battino M, Robles R, Mataix J. Huertas JR, et al. Among authors: battino m. Mol Aspects Med. 1997;18 Suppl:S229-32. doi: 10.1016/s0098-2997(97)00018-6. Mol Aspects Med. 1997. PMID: 9266526

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