Van Hoof J - Search Results

1

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.

De Wasch K, Okerman L, Croubels S, De Brabander H, Van Hoof J, De Backer P. De Wasch K, et al. Among authors: van hoof j. Analyst. 1998 Dec;123(12):2737-41. doi: 10.1039/a804909b. Analyst. 1998. PMID: 10435335

2

Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay.

Okerman L, De Wasch K, Van Hoof J, Smedts W. Okerman L, et al. Among authors: van hoof j. J AOAC Int. 2003 Mar-Apr;86(2):236-40. J AOAC Int. 2003. PMID: 12723911

3

Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.

Okerman L, van Hoof J, Debeuckelaere W. Okerman L, et al. Among authors: van hoof j. J AOAC Int. 1998 Jan-Feb;81(1):51-6. J AOAC Int. 1998. PMID: 9477562

4

Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix.

Okerman L, De Wasch K, Van Hoof J. Okerman L, et al. Among authors: van hoof j. Analyst. 1998 Nov;123(11):2361-5. doi: 10.1039/a804903c. Analyst. 1998. PMID: 10396814

5

Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.

Okerman L, Croubels S, De Baere S, Van Hoof J, De Backer P, De Brabander H. Okerman L, et al. Among authors: van hoof j. Food Addit Contam. 2001 May;18(5):385-93. doi: 10.1080/02652030120410. Food Addit Contam. 2001. PMID: 11358180

6

Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.

Okerman L, Croubels S, Cherlet M, De Wasch K, De Backer P, Van Hoof J. Okerman L, et al. Among authors: van hoof j. Food Addit Contam. 2004 Feb;21(2):145-53. doi: 10.1080/02652030310001639567. Food Addit Contam. 2004. PMID: 14754636

7

A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?

Koenen-Dierick K, Okerman L, de Zutter L, Degroodt JM, van Hoof J, Srebrnik S. Koenen-Dierick K, et al. Among authors: van hoof j. Food Addit Contam. 1995 Jan-Feb;12(1):77-82. doi: 10.1080/02652039509374281. Food Addit Contam. 1995. PMID: 7758634

8

Identities of the Pseudomonas spp. in flora from chilled chicken.

Arnaut-Rollier I, De Zutter L, Van Hoof J. Arnaut-Rollier I, et al. Among authors: van hoof j. Int J Food Microbiol. 1999 May 1;48(2):87-96. doi: 10.1016/s0168-1605(99)00038-0. Int J Food Microbiol. 1999. PMID: 10426445

9

Antimicrobial susceptibility patterns of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from humans and broilers.

Houf K, Devriese LA, Haesebrouck F, Vandenberg O, Butzler JP, van Hoof J, Vandamme P. Houf K, et al. Among authors: van hoof j. Microb Drug Resist. 2004 Fall;10(3):243-7. doi: 10.1089/mdr.2004.10.243. Microb Drug Resist. 2004. PMID: 15383169

10

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

Arnaut-Rollier I, Vauterin L, De Vos P, Massart DL, Devriese LA, De Zutter L, Van Hoof J. Arnaut-Rollier I, et al. Among authors: van hoof j. J Appl Microbiol. 1999 Jul;87(1):15-28. doi: 10.1046/j.1365-2672.1999.00785.x. J Appl Microbiol. 1999. PMID: 10432584

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