Su X - Search Results

1

[Preliminary study on Chlamydia pneumoniae pneumonia].

Su X, Li G, Hai Z, Yang H. Su X, et al. Hunan Yi Ke Da Xue Xue Bao. 1998;23(1):76-8. Hunan Yi Ke Da Xue Xue Bao. 1998. PMID: 10681804 Chinese.

2

Improving the Acid Resistance of Tannase TanBLp (AB379685) from Lactobacillus plantarum ATCC14917^T by Site-Specific Mutagenesis.

Pan H, Zhan J, Yang H, Wang C, Liu H, Zhou H, Zhou H, Lu X, Su X, Tian Y. Pan H, et al. Among authors: su x. Indian J Microbiol. 2022 Mar;62(1):96-102. doi: 10.1007/s12088-021-00983-x. Epub 2021 Sep 22. Indian J Microbiol. 2022. PMID: 35068609 Free PMC article.

3

Isolation and characterization of a novel 2-methyl-4-chlorophenoxyacetic acid-degrading Enterobacter sp. strain SE08.

Tan L, Hu Q, Xiong X, Su X, Huang Y, Jiang Z, Zhou Q, Zhao S, Zeng WA. Tan L, et al. Among authors: su x. Ecotoxicol Environ Saf. 2013 Oct;96:198-204. doi: 10.1016/j.ecoenv.2013.06.007. Epub 2013 Jul 12. Ecotoxicol Environ Saf. 2013. PMID: 23856120

4

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.

Yang S, Liu L, Li D, Xia H, Su X, Peng L, Pan S. Yang S, et al. Among authors: su x. Food Chem. 2016 Apr 1;196:610-8. doi: 10.1016/j.foodchem.2015.09.101. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593534

5

Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread.

Li QM, Li Y, Zou JH, Guo SY, Wang F, Yu P, Su XJ. Li QM, et al. Foods. 2020 Feb 28;9(3):256. doi: 10.3390/foods9030256. Foods. 2020. PMID: 32121041 Free PMC article.

6

Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus.

Ouyang J, Wang F, Li W, Li Q, Su X. Ouyang J, et al. Among authors: su x. Foods. 2021 Nov 4;10(11):2698. doi: 10.3390/foods10112698. Foods. 2021. PMID: 34828979 Free PMC article.

7

Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study.

Zou J, Li Y, Su X, Wang F, Li Q, Xia H. Zou J, et al. Among authors: su x. Molecules. 2022 Mar 30;27(7):2254. doi: 10.3390/molecules27072254. Molecules. 2022. PMID: 35408653 Free PMC article.

8

Research on the Impact of Deep Eutectic Solvent and Hot-Water Extraction Methods on the Structure of Polygonatum sibiricum Polysaccharides.

Zhang C, Tang L, Su X, Li Q, Guo H, Liu Z, Wei Z, Wang F. Zhang C, et al. Among authors: su x. Molecules. 2023 Oct 8;28(19):6981. doi: 10.3390/molecules28196981. Molecules. 2023. PMID: 37836822 Free PMC article.

9

Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour.

Ouyang J, Fan K, Li Q, Wang F, Li W, Su X. Ouyang J, et al. Among authors: su x. Food Chem. 2024 Jan 15;431:137056. doi: 10.1016/j.foodchem.2023.137056. Epub 2023 Jul 31. Food Chem. 2024. PMID: 37573749

10

Comparison of γ-irradiation with other pretreatments followed with simultaneous saccharification and fermentation on bioconversion of microcrystalline cellulose for bioethanol production.

Liu Y, Zhou H, Wang S, Wang K, Su X. Liu Y, et al. Among authors: su x. Bioresour Technol. 2015 Apr;182:289-295. doi: 10.1016/j.biortech.2015.02.009. Epub 2015 Feb 11. Bioresour Technol. 2015. PMID: 25706554

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