Identification and Characterization of a New Thermophilic κ-Carrageenan Sulfatase.
Rhein-Knudsen N, Reyes-Weiss DS, Klau LJ, Jeudy A, Roret T, Stokke R, Eijsink VGH, Aachmann FL, Czjzek M, Horn SJ.
Rhein-Knudsen N, et al. Among authors: horn sj.
J Agric Food Chem. 2025 Jan 11. doi: 10.1021/acs.jafc.4c09751. Online ahead of print.
J Agric Food Chem. 2025.
PMID: 39797788