Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.
Ferrer-Bustins N, Yvon C, Martín B, Leclerc V, Leblanc JC, Corominas L, Sabaté S, Tolosa-Muñoz E, Chacón-Villanueva C, Bover-Cid S, Cadel-Six S, Jofré A.
Ferrer-Bustins N, et al. Among authors: leclerc v.
Sci Rep. 2024 May 22;14(1):11660. doi: 10.1038/s41598-024-62141-9.
Sci Rep. 2024.
PMID: 38777847
Free PMC article.