Ohno Y - Search Results

1

Dietary macro/micro-nutrients as a breast cancer risk: findings from nutritional case-control study in Jakarta, Indonesia.

Ohno Y, Wakai K, Dillon DS, Prihartono J, Budiningsih S, Ramli M, Darwis I, Tjindarumi D, Tjahjadi G, Soetrisno E, Roostini ES, Cornain S, Sakamoto G. Ohno Y, et al. Gan To Kagaku Ryoho. 2000 May;27 Suppl 2:412-9. Gan To Kagaku Ryoho. 2000. PMID: 10895188 Review. No abstract available.

2

Fat intake and breast cancer risk in an area where fat intake is low: a case-control study in Indonesia.

Wakai K, Dillon DS, Ohno Y, Prihartono J, Budiningsih S, Ramli M, Darwis I, Tjindarbumi D, Tjahjadi G, Soetrisno E, Roostini ES, Sakamoto G, Herman S, Cornain S. Wakai K, et al. Among authors: ohno y. Int J Epidemiol. 2000 Feb;29(1):20-8. doi: 10.1093/ije/29.1.20. Int J Epidemiol. 2000. PMID: 10750599

3

Risk factors for IgA nephropathy: a case-control study in Japan.

Wakai K, Kawamura T, Matsuo S, Hotta N, Ohno Y. Wakai K, et al. Among authors: ohno y. Am J Kidney Dis. 1999 Apr;33(4):738-45. doi: 10.1016/s0272-6386(99)70228-3. Am J Kidney Dis. 1999. PMID: 10196018 Clinical Trial.

4

[Risk factors for prostate cancer and perspective on its primary prevention].

Wakai K, Ohno Y. Wakai K, et al. Among authors: ohno y. Nihon Rinsho. 2000 Jul;58 Suppl:53-8. Nihon Rinsho. 2000. PMID: 11022684 Review. Japanese. No abstract available.

5

Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan.

Wakai K, Takashi M, Okamura K, Yuba H, Suzuki K, Murase T, Obata K, Itoh H, Kato T, Kobayashi M, Sakata T, Otani T, Ohshima S, Ohno Y. Wakai K, et al. Among authors: ohno y. Nutr Cancer. 2000;38(1):13-22. doi: 10.1207/S15327914NC381_3. Nutr Cancer. 2000. PMID: 11341038

6

Risk factors for sudden deafness: a case-control study.

Nakashima T, Tanabe T, Yanagita N, Wakai K, Ohno Y. Nakashima T, et al. Among authors: ohno y. Auris Nasus Larynx. 1997 Jul;24(3):265-70. doi: 10.1016/s0385-8146(96)00024-7. Auris Nasus Larynx. 1997. PMID: 9251855

7

Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan.

Wakai K, Ohno Y, Genka K, Ohmine K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Aoki K, Fukuma S. Wakai K, et al. Among authors: ohno y. Lung Cancer. 1999 Sep;25(3):147-59. doi: 10.1016/s0169-5002(99)00051-3. Lung Cancer. 1999. PMID: 10512125 Clinical Trial.

8

Epidemiology of breast cancer in Japan.

Wakai K, Suzuki S, Ohno Y, Kawamura T, Tamakoshi A, Aoki R. Wakai K, et al. Among authors: ohno y. Int J Epidemiol. 1995 Apr;24(2):285-91. doi: 10.1093/ije/24.2.285. Int J Epidemiol. 1995. PMID: 7635587

9

[Epidemiological remarks on low serum cholesterol level and cancer risk of all sites].

Tamakoshi A, Ohno Y, Suzuki S, Kawamura T, Wakai K, Nakamura R. Tamakoshi A, et al. Among authors: ohno y. Nihon Koshu Eisei Zasshi. 1994 May;41(5):393-403. Nihon Koshu Eisei Zasshi. 1994. PMID: 8049507 Review. Japanese.

10

Dietary intake and sources of isoflavones among Japanese.

Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y. Wakai K, et al. Among authors: ohno y. Nutr Cancer. 1999;33(2):139-45. doi: 10.1207/S15327914NC330204. Nutr Cancer. 1999. PMID: 10368808

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