Hébert EM - Search Results

1

Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation.

Hébert EM, Raya RR, Tailliez P, de Giori GS. Hébert EM, et al. Int J Food Microbiol. 2000 Jul 25;59(1-2):19-27. doi: 10.1016/s0168-1605(00)00282-8. Int J Food Microbiol. 2000. PMID: 10946835

2

Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Hebert EM, Raya RR, De Giori GS. Hebert EM, et al. Appl Environ Microbiol. 2000 Dec;66(12):5316-21. doi: 10.1128/AEM.66.12.5316-5321.2000. Appl Environ Microbiol. 2000. PMID: 11097908 Free PMC article.

3

Isolation and characterization of a slowly milk-coagulating variant of Lactobacillus helveticus deficient in purine biosynthesis.

Hebert EM, De Giori GS, Raya RR. Hebert EM, et al. Appl Environ Microbiol. 2001 Apr;67(4):1846-50. doi: 10.1128/AEM.67.4.1846-1850.2001. Appl Environ Microbiol. 2001. PMID: 11282642 Free PMC article.

4

Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the Peptide supply.

Hébert EM, Raya RR, de Giori GS. Hébert EM, et al. Curr Microbiol. 2002 Dec;45(6):385-9. doi: 10.1007/s00284-002-3780-z. Curr Microbiol. 2002. PMID: 12402076

5

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.

Hébert EM, Raya RR, de Giori GS. Hébert EM, et al. Curr Microbiol. 2004 Nov;49(5):341-5. doi: 10.1007/s00284-004-4357-9. Curr Microbiol. 2004. PMID: 15486708

6

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L. Mozzi F, et al. Among authors: hebert em. Appl Environ Microbiol. 2006 Jun;72(6):4431-5. doi: 10.1128/AEM.02780-05. Appl Environ Microbiol. 2006. PMID: 16751563 Free PMC article.

7

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.

Pescuma M, Hébert EM, Mozzi F, Valdez GF. Pescuma M, et al. Among authors: hebert em. J Appl Microbiol. 2007 Nov;103(5):1738-46. doi: 10.1111/j.1365-2672.2007.03404.x. J Appl Microbiol. 2007. PMID: 17953584

8

Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.

Pescuma M, Hébert EM, Mozzi F, Font de Valdez G. Pescuma M, et al. Among authors: hebert em. Food Microbiol. 2008 May;25(3):442-51. doi: 10.1016/j.fm.2008.01.007. Epub 2008 Feb 2. Food Microbiol. 2008. PMID: 18355669

9

Nasal immunization with Lactococcus lactis expressing the pneumococcal protective protein A induces protective immunity in mice.

Medina M, Villena J, Vintiñi E, Hebert EM, Raya R, Alvarez S. Medina M, et al. Among authors: hebert em. Infect Immun. 2008 Jun;76(6):2696-705. doi: 10.1128/IAI.00119-08. Epub 2008 Apr 7. Infect Immun. 2008. PMID: 18390997 Free PMC article.

10

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Hebert EM, Mamone G, Picariello G, Raya RR, Savoy G, Ferranti P, Addeo F. Hebert EM, et al. Appl Environ Microbiol. 2008 Jun;74(12):3682-9. doi: 10.1128/AEM.00247-08. Epub 2008 Apr 18. Appl Environ Microbiol. 2008. PMID: 18424544 Free PMC article.

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