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Page 1
Two acylated anthocyanins from purple sweet potato.
Goda Y, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamada T, Terahara N, Yamaguchi M. Goda Y, et al. Phytochemistry. 1997 Jan;44(1):183-6. doi: 10.1016/s0031-9422(96)00533-x. Phytochemistry. 1997. PMID: 8983218
Anthocyanin production of Glehnia littoralis callus cultures.
Miura H, Kitamura Y, Ikenaga T, Mizobe K, Shimizu T, Nakamura M, Kato Y, Yamada T, Maitani T, Goda Y. Miura H, et al. Among authors: goda y. Phytochemistry. 1998 May;48(2):279-83. doi: 10.1016/s0031-9422(97)01115-1. Phytochemistry. 1998. PMID: 9637064
Cardenolide glycosides from seeds of Corchorus olitorius.
Nakamura T, Goda Y, Sakai S, Kondo K, Akiyama H, Toyoda M. Nakamura T, et al. Among authors: goda y. Phytochemistry. 1998 Dec;49(7):2097-101. doi: 10.1016/s0031-9422(98)00421-x. Phytochemistry. 1998. PMID: 9883596
Diterpenoid glucosides from Salvia greggii.
Kawahara N, Tamura T, Inoue M, Hosoe T, Kawai K, Sekita S, Satake M, Goda Y. Kawahara N, et al. Among authors: goda y. Phytochemistry. 2004 Sep;65(18):2577-81. doi: 10.1016/j.phytochem.2004.08.012. Phytochemistry. 2004. PMID: 15451320
Diterpenoid from Salvia greggii.
Kawahara N, Inoue M, Kawai Ki, Sekita S, Satake M, Goda Y. Kawahara N, et al. Among authors: goda y. Phytochemistry. 2003 Aug;63(8):859-62. doi: 10.1016/s0031-9422(03)00216-4. Phytochemistry. 2003. PMID: 12895530
522 results