Taylor AJ - Search Results

1

Infusion of volatile flavor compounds into low-density polyethylene.

Avison SJ, Gray DA, Davidson GM, Taylor AJ. Avison SJ, et al. Among authors: taylor aj. J Agric Food Chem. 2001 Jan;49(1):270-5. doi: 10.1021/jf0007986. J Agric Food Chem. 2001. PMID: 11170588

2

Modeling the partition of volatile aroma compounds from a cloud emulsion.

Carey ME, Asquith T, Linforth RS, Taylor AJ. Carey ME, et al. Among authors: taylor aj. J Agric Food Chem. 2002 Mar 27;50(7):1985-90. doi: 10.1021/jf011044+. J Agric Food Chem. 2002. PMID: 11902944

3

In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds.

Linforth RS, Pearson KS, Taylor AJ. Linforth RS, et al. Among authors: taylor aj. J Agric Food Chem. 2007 Sep 19;55(19):7859-63. doi: 10.1021/jf071104x. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711342

4

Relationship between the activity of soybean lipoxygenase 1 and the physicochemical characteristics of model food emulsion systems.

Prima-Hartley VG, Gray DA, Taylor AJ. Prima-Hartley VG, et al. Among authors: taylor aj. J Agric Food Chem. 2000 Aug;48(8):3190-7. doi: 10.1021/jf990822j. J Agric Food Chem. 2000. PMID: 10956090

5

Effect of fat content on flavor delivery during consumption: an in vivo model.

Linforth R, Cabannes M, Hewson L, Yang N, Taylor A. Linforth R, et al. J Agric Food Chem. 2010 Jun 9;58(11):6905-11. doi: 10.1021/jf100643d. J Agric Food Chem. 2010. PMID: 20455562

6

Real-time monitoring of thermal flavor generation in skim milk powder using atmospheric pressure chemical ionization mass spectrometry.

Turner JA, Linforth RS, Taylor AJ. Turner JA, et al. Among authors: taylor aj. J Agric Food Chem. 2002 Sep 11;50(19):5400-5. doi: 10.1021/jf020381v. J Agric Food Chem. 2002. PMID: 12207482

7

Effect of beta-cyclodextrin on aroma release and flavor perception.

Kant A, Linforth RS, Hort J, Taylor AJ. Kant A, et al. Among authors: taylor aj. J Agric Food Chem. 2004 Apr 7;52(7):2028-35. doi: 10.1021/jf0307088. J Agric Food Chem. 2004. PMID: 15053547

8

Model studies on retention of added volatiles during breadcrumb production.

Dimelow CP, Linforth RS, Taylor AJ. Dimelow CP, et al. Among authors: taylor aj. J Agric Food Chem. 2005 May 4;53(9):3572-6. doi: 10.1021/jf048753i. J Agric Food Chem. 2005. PMID: 15853403

9

Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products.

Linforth RS, Blissett A, Taylor AJ. Linforth RS, et al. Among authors: taylor aj. J Agric Food Chem. 2005 Sep 7;53(18):7217-21. doi: 10.1021/jf051272u. J Agric Food Chem. 2005. PMID: 16131133

10

Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.

Tsachaki M, Linforth RS, Taylor AJ. Tsachaki M, et al. Among authors: taylor aj. J Agric Food Chem. 2005 Oct 19;53(21):8328-33. doi: 10.1021/jf051202n. J Agric Food Chem. 2005. PMID: 16218684

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