Fletcher RJ - Search Results

1

Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts.

Frape DL, Williams NR, Carpenter KL, Freeman MA, Palmer CR, Fletcher RJ. Frape DL, et al. Among authors: fletcher rj. Br J Nutr. 2000 Nov;84(5):737-45. Br J Nutr. 2000. PMID: 11177189 Clinical Trial.

2

Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers.

Frape DL, Williams NR, Scriven AJ, Palmer CR, O'Sullivan K, Fletcher RJ. Frape DL, et al. Among authors: fletcher rj. Br J Nutr. 1997 Apr;77(4):523-35. doi: 10.1079/bjn19970054. Br J Nutr. 1997. PMID: 9155503 Free article. Clinical Trial.

3

Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis.

Frape DL, Williams NR, Rajput-Williams J, Maitland BW, Scriven AJ, Palmer CR, Fletcher RJ. Frape DL, et al. Among authors: fletcher rj. Br J Nutr. 1998 Oct;80(4):323-31. doi: 10.1079/096582198388274. Br J Nutr. 1998. PMID: 9924274 Clinical Trial.

4

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

Delargy HJ, O'Sullivan KR, Fletcher RJ, Blundell JE. Delargy HJ, et al. Among authors: fletcher rj. Int J Food Sci Nutr. 1997 Jan;48(1):67-77. doi: 10.3109/09637489709006965. Int J Food Sci Nutr. 1997. PMID: 9093551 Clinical Trial.

5

Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.

Prentice A, Branca F, Decsi T, Michaelsen KF, Fletcher RJ, Guesry P, Manz F, Vidailhet M, Pannemans D, Samartín S. Prentice A, et al. Among authors: fletcher rj. Br J Nutr. 2004 Oct;92 Suppl 2:S83-146. doi: 10.1079/bjn20041159. Br J Nutr. 2004. PMID: 15522164 Review.

6

Food sources of phyto-oestrogens and their precursors in Europe.

Fletcher RJ. Fletcher RJ. Br J Nutr. 2003 Jun;89 Suppl 1:S39-43. doi: 10.1079/BJN2002795. Br J Nutr. 2003. PMID: 12725655 Review.

7

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

8

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety.

Delargy HJ, Burley VJ, O'Sullivan KR, Fletcher RJ, Blundell JE. Delargy HJ, et al. Among authors: fletcher rj. Eur J Clin Nutr. 1995 Oct;49(10):754-66. Eur J Clin Nutr. 1995. PMID: 8536654 Clinical Trial. No abstract available.

9

Mapping low intake of micronutrients across Europe.

Mensink GB, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-Majem L, Szponar L, Tetens I, Verkaik-Kloosterman J, Baka A, Stephen AM. Mensink GB, et al. Br J Nutr. 2013 Aug;110(4):755-73. doi: 10.1017/S000711451200565X. Epub 2013 Jan 14. Br J Nutr. 2013. PMID: 23312136 Free PMC article.

10

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

Renwick AG, Dragsted LO, Fletcher RJ, Flynn A, Scott JM, Tuijtelaars S, Wildemann T. Renwick AG, et al. Among authors: fletcher rj. Eur J Nutr. 2008 Feb;47(1):17-25. doi: 10.1007/s00394-007-0691-6. Epub 2008 Jan 14. Eur J Nutr. 2008. PMID: 18196310

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