Nakatani N - Search Results

1

Phenolic antioxidants from herbs and spices.

Nakatani N. Nakatani N. Biofactors. 2000;13(1-4):141-6. doi: 10.1002/biof.5520130123. Biofactors. 2000. PMID: 11237173 Review.

2

Antioxidant properties of gingerol related compounds from ginger.

Masuda Y, Kikuzaki H, Hisamoto M, Nakatani N. Masuda Y, et al. Among authors: nakatani n. Biofactors. 2004;21(1-4):293-6. doi: 10.1002/biof.552210157. Biofactors. 2004. PMID: 15630214

3

Phenolic glycosides from berries of Pimenta dioica.

Kikuzaki H, Miyajima Y, Nakatani N. Kikuzaki H, et al. Among authors: nakatani n. J Nat Prod. 2008 May;71(5):861-5. doi: 10.1021/np0705615. Epub 2008 Mar 4. J Nat Prod. 2008. PMID: 18314960

4

[Antioxidants from plants].

Nakatani N. Nakatani N. Tanpakushitsu Kakusan Koso. 1993 Aug;38(11):1766-77. Tanpakushitsu Kakusan Koso. 1993. PMID: 8210424 Review. Japanese. No abstract available.

5

Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.

Miura K, Kikuzaki H, Nakatani N. Miura K, et al. Among authors: nakatani n. J Agric Food Chem. 2002 Mar 27;50(7):1845-51. doi: 10.1021/jf011314o. J Agric Food Chem. 2002. PMID: 11902922

6

Antioxidant properties of prunes (Prunus domestica L.) and their constituents.

Kayano S, Kikuzaki H, Yamada NF, Aoki A, Kasamatsu K, Yamasaki Y, Ikami T, Suzuki T, Mitani T, Nakatani N. Kayano S, et al. Among authors: nakatani n. Biofactors. 2004;21(1-4):309-13. doi: 10.1002/biof.552210160. Biofactors. 2004. PMID: 15630217

7

Galloylglucosides from berries of Pimenta dioica.

Kikuzaki H, Sato A, Mayahara Y, Nakatani N. Kikuzaki H, et al. Among authors: nakatani n. J Nat Prod. 2000 Jun;63(6):749-52. doi: 10.1021/np9906121. J Nat Prod. 2000. PMID: 10869193

8

Abscisic acid related compounds and lignans in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).

Kikuzaki H, Kayano S, Fukutsuka N, Aoki A, Kasamatsu K, Yamasaki Y, Mitani T, Nakatani N. Kikuzaki H, et al. Among authors: nakatani n. J Agric Food Chem. 2004 Jan 28;52(2):344-9. doi: 10.1021/jf034954v. J Agric Food Chem. 2004. PMID: 14733519

9

Phenylbutanoid dimers from the leaves of Alpinia flabellata.

Kikuzaki H, Tesaki S, Yonemori S, Nakatani N. Kikuzaki H, et al. Among authors: nakatani n. Phytochemistry. 2001 Jan;56(1):109-14. doi: 10.1016/s0031-9422(00)00360-5. Phytochemistry. 2001. PMID: 11198817

10

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).

Nakatani N, Kayano S, Kikuzaki H, Sumino K, Katagiri K, Mitani T. Nakatani N, et al. J Agric Food Chem. 2000 Nov;48(11):5512-6. doi: 10.1021/jf000422s. J Agric Food Chem. 2000. PMID: 11087511

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