Lanciotti R - Search Results

1

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T. Gobbetti M, et al. Among authors: lanciotti r. J Appl Microbiol. 2001 Mar;90(3):449-56. doi: 10.1046/j.1365-2672.2001.01264.x. J Appl Microbiol. 2001. PMID: 11298241 Free article.

2

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458.

Smacchi E, Gobbetti M, Lanciotti R, Fox PF. Smacchi E, et al. Among authors: lanciotti r. FEMS Microbiol Lett. 1999 Sep 1;178(1):191-7. doi: 10.1111/j.1574-6968.1999.tb13777.x. FEMS Microbiol Lett. 1999. PMID: 10483739

3

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds.

Lanciotti R, Braschi G, Patrignani F, Gobbetti M, De Angelis M. Lanciotti R, et al. Front Microbiol. 2019 Mar 12;10:437. doi: 10.3389/fmicb.2019.00437. eCollection 2019. Front Microbiol. 2019. PMID: 30930865 Free PMC article.

4

Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions.

Guerzoni ME, Lanciotti R, Vannini L, Galgano F, Favati F, Gardini F, Suzzi G. Guerzoni ME, et al. Among authors: lanciotti r. Int J Food Microbiol. 2001 Sep 19;69(1-2):79-89. doi: 10.1016/s0168-1605(01)00575-x. Int J Food Microbiol. 2001. PMID: 11589563

5

Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region.

Corbo MR, Lanciotti R, Albenzio M, Sinigaglia M. Corbo MR, et al. Among authors: lanciotti r. Int J Food Microbiol. 2001 Sep 19;69(1-2):147-52. doi: 10.1016/s0168-1605(01)00585-2. Int J Food Microbiol. 2001. PMID: 11589554

6

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese.

Gardini F, Tofalo R, Belletti N, Iucci L, Suzzi G, Torriani S, Guerzoni ME, Lanciotti R. Gardini F, et al. Among authors: lanciotti r. Food Microbiol. 2006 Oct;23(7):641-8. doi: 10.1016/j.fm.2005.12.005. Epub 2006 Feb 23. Food Microbiol. 2006. PMID: 16943063

7

Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics.

Sarquis MA, Siroli L, Modesto M, Patrignani F, Lanciotti R, Mattarelli P, Reinheimer J, Burns P. Sarquis MA, et al. Among authors: lanciotti r. J Appl Microbiol. 2019 Oct;127(4):1207-1218. doi: 10.1111/jam.14367. Epub 2019 Jul 22. J Appl Microbiol. 2019. PMID: 31260157

8

Growth modelling of Listeria monocytogenes and Yersinia enterocolitica in food model systems and dairy products.

Guerzoni ME, Lanciotti R, Torriani S, Dellaglio F. Guerzoni ME, et al. Among authors: lanciotti r. Int J Food Microbiol. 1994 Dec;24(1-2):83-92. doi: 10.1016/0168-1605(94)90108-2. Int J Food Microbiol. 1994. PMID: 7703032

9

Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods.

Guerzoni ME, Lanciotti R, Marchetti R. Guerzoni ME, et al. Among authors: lanciotti r. Int J Food Microbiol. 1993 Feb;17(4):329-41. doi: 10.1016/0168-1605(93)90203-s. Int J Food Microbiol. 1993. PMID: 8466806

10

Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.

Lanciotti R, Gardini F, Sinigaglia M, Guerzoni ME. Lanciotti R, et al. Lett Appl Microbiol. 1996 Feb;22(2):165-8. doi: 10.1111/j.1472-765x.1996.tb01134.x. Lett Appl Microbiol. 1996. PMID: 8936378

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