Baixas-Nogueras S - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Trimethylamine and total volatile basic nitrogen determination by flow injection/gas diffusion in Mediterranean hake (Merluccius merluccius).

Baixas-Nogueras S, Bover-Cid S, Vidal-Carou MC, Veciana-Nogués MT, Mariné-Font A. Baixas-Nogueras S, et al. J Agric Food Chem. 2001 Apr;49(4):1681-6. doi: 10.1021/jf000649n. J Agric Food Chem. 2001. PMID: 11308310

Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6-8 degrees C) and stored in ice.

Baixas-Nogueras S, Bover-Cid S, Veciana-Nogués T, Vidal-Carou MC. Baixas-Nogueras S, et al. J Agric Food Chem. 2002 Oct 23;50(22):6504-10. doi: 10.1021/jf025615p. J Agric Food Chem. 2002. PMID: 12381141

Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.

Baixas-Nogueras S, Bover-Cid S, Veciana-Nogués MT, Vidal-Carou MC. Baixas-Nogueras S, et al. J Food Prot. 2009 Aug;72(8):1671-6. doi: 10.4315/0362-028x-72.8.1671. J Food Prot. 2009. PMID: 19722399 Free article.

Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).

Baixas-Nogueras S, Bover-Cid S, Veciana-Nogués MT, Mariné-Font A, Vidal-Carou MC. Baixas-Nogueras S, et al. J Food Prot. 2005 Nov;68(11):2433-8. doi: 10.4315/0362-028x-68.11.2433. J Food Prot. 2005. PMID: 16300084 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4 results

Search Page

Filters