Chopra M - Search Results

1

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

O'Neill ME, Carroll Y, Corridan B, Olmedilla B, Granado F, Blanco I, Van den Berg H, Hininger I, Rousell AM, Chopra M, Southon S, Thurnham DI. O'Neill ME, et al. Among authors: chopra m. Br J Nutr. 2001 Apr;85(4):499-507. doi: 10.1079/bjn2000284. Br J Nutr. 2001. PMID: 11348565

2

Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease.

Wright AJ, Southon S, Chopra M, Meyer-Wenger A, Moser U, Granado F, Olmedilla B, Corridan B, Hinninger I, Roussel AM, van den Berg H, Thurnham DI. Wright AJ, et al. Among authors: chopra m. Br J Nutr. 2002 Jan;87(1):21-9. doi: 10.1079/BJN2001484. Br J Nutr. 2002. PMID: 11898767 Free article.

3

Antioxidants and lipoprotein metabolism.

Chopra M, Thurnham DI. Chopra M, et al. Proc Nutr Soc. 1999 Aug;58(3):663-71. doi: 10.1017/s0029665199000865. Proc Nutr Soc. 1999. PMID: 10604200 Review.

4

Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.

Chopra M, O'Neill ME, Keogh N, Wortley G, Southon S, Thurnham DI. Chopra M, et al. Clin Chem. 2000 Nov;46(11):1818-29. Clin Chem. 2000. PMID: 11067818 Clinical Trial.

5

A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.

Olmedilla B, Granado F, Southon S, Wright AJ, Blanco I, Gil-Martinez E, van den Berg H, Thurnham D, Corridan B, Chopra M, Hininger I. Olmedilla B, et al. Among authors: chopra m. Clin Sci (Lond). 2002 Apr;102(4):447-56. Clin Sci (Lond). 2002. PMID: 11914107 Clinical Trial.

6

Wine polyphenols and promotion of cardiac health.

Cooper KA, Chopra M, Thurnham DI. Cooper KA, et al. Among authors: chopra m. Nutr Res Rev. 2004 Jun;17(1):111-30. doi: 10.1079/NRR200482. Nutr Res Rev. 2004. PMID: 19079920

7

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

Hininger I, Chopra M, Thurnham DI, Laporte F, Richard MJ, Favier A, Roussel AM. Hininger I, et al. Among authors: chopra m. Eur J Clin Nutr. 1997 Sep;51(9):601-6. doi: 10.1038/sj.ejcn.1600451. Eur J Clin Nutr. 1997. PMID: 9306086

8

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma.

Lee A, Thurnham DI, Chopra M. Lee A, et al. Among authors: chopra m. Free Radic Biol Med. 2000 Nov 15;29(10):1051-5. doi: 10.1016/s0891-5849(00)00440-8. Free Radic Biol Med. 2000. PMID: 11084294

9

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries.

Olmedilla B, Granado F, Southon S, Wright AJ, Blanco I, Gil-Martinez E, Berg H, Corridan B, Roussel AM, Chopra M, Thurnham DI. Olmedilla B, et al. Among authors: chopra m. Br J Nutr. 2001 Feb;85(2):227-38. doi: 10.1079/bjn2000248. Br J Nutr. 2001. PMID: 11242491 Free article.

10

Dialysis and gel filtration of isolated low density lipoproteins do not cause a significant loss of low density lipoprotein tocopherol and carotenoid concentration.

Chopra M, Fitzsimons P, Hopkins M, Thurnham DI. Chopra M, et al. Lipids. 2001 Feb;36(2):205-9. doi: 10.1007/s11745-001-0708-6. Lipids. 2001. PMID: 11269702

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