Vaes WH - Search Results

1

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers.

van den Berg R, van Vliet T, Broekmans WM, Cnubben NH, Vaes WH, Roza L, Haenen GR, Bast A, van den Berg H. van den Berg R, et al. Among authors: vaes wh. J Nutr. 2001 Jun;131(6):1714-22. doi: 10.1093/jn/131.6.1714. J Nutr. 2001. PMID: 11385058 Clinical Trial.

2

Effect of red wine consumption on biomarkers of oxidative stress.

Schrieks IC, van den Berg R, Sierksma A, Beulens JW, Vaes WH, Hendriks HF. Schrieks IC, et al. Among authors: vaes wh. Alcohol Alcohol. 2013 Mar-Apr;48(2):153-9. doi: 10.1093/alcalc/ags086. Epub 2012 Aug 2. Alcohol Alcohol. 2013. PMID: 22859618 Clinical Trial.

3

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli.

Vermeulen M, Klöpping-Ketelaars IW, van den Berg R, Vaes WH. Vermeulen M, et al. Among authors: vaes wh. J Agric Food Chem. 2008 Nov 26;56(22):10505-9. doi: 10.1021/jf801989e. J Agric Food Chem. 2008. PMID: 18950181 Clinical Trial.

4

Decreased coenzyme Q10 concentration in plasma of children with cystic fibrosis.

Oudshoorn JH, Lecluse AL, van den Berg R, Vaes WH, van der Laag J, Houwen RH. Oudshoorn JH, et al. Among authors: vaes wh. J Pediatr Gastroenterol Nutr. 2006 Nov;43(5):646-50. doi: 10.1097/01.mpg.0000233193.77521.66. J Pediatr Gastroenterol Nutr. 2006. PMID: 17130743

5

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men.

Anson NM, Havenaar R, Vaes W, Coulier L, Venema K, Selinheimo E, Bast A, Haenen GR. Anson NM, et al. Food Chem. 2011 Sep 15;128(2):404-9. doi: 10.1016/j.foodchem.2011.03.043. Epub 2011 Mar 21. Food Chem. 2011. PMID: 25212148

6

Determination of cannabinoids in cannabis products using liquid chromatography-ion trap mass spectrometry.

Stolker AA, van Schoonhoven J, de Vries AJ, Bobeldijk-Pastorova I, Vaes WH, van den Berg R. Stolker AA, et al. Among authors: vaes wh. J Chromatogr A. 2004 Nov 26;1058(1-2):143-51. doi: 10.1016/j.chroma.2004.08.089. J Chromatogr A. 2004. PMID: 15595662

7

Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids.

Vermeulen M, van den Berg R, Freidig AP, van Bladeren PJ, Vaes WH. Vermeulen M, et al. Among authors: vaes wh. J Agric Food Chem. 2006 Jul 26;54(15):5350-8. doi: 10.1021/jf060723n. J Agric Food Chem. 2006. PMID: 16848516

8

Analysis of isothiocyanate mercapturic acids in urine: a biomarker for cruciferous vegetable intake.

Vermeulen M, van Rooijen HJ, Vaes WH. Vermeulen M, et al. Among authors: vaes wh. J Agric Food Chem. 2003 Jun 4;51(12):3554-9. doi: 10.1021/jf0341316. J Agric Food Chem. 2003. PMID: 12769523

9

Automated combustion accelerator mass spectrometry for the analysis of biomedical samples in the low attomole range.

van Duijn E, Sandman H, Grossouw D, Mocking JA, Coulier L, Vaes WH. van Duijn E, et al. Among authors: vaes wh. Anal Chem. 2014 Aug 5;86(15):7635-41. doi: 10.1021/ac5015035. Epub 2014 Jul 25. Anal Chem. 2014. PMID: 25033319

10

Determination of kava lactones in food supplements by liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry.

Bobeldijk I, Boonzaaijer G, Spies-Faber EJ, Vaes WH. Bobeldijk I, et al. Among authors: vaes wh. J Chromatogr A. 2005 Mar 4;1067(1-2):107-14. doi: 10.1016/j.chroma.2005.01.013. J Chromatogr A. 2005. PMID: 15844515

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