Sjövall O - Search Results

1

Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.

Kallio H, Yli-Jokipii K, Kurvinen JP, Sjövall O, Tahvonen R. Kallio H, et al. Among authors: sjovall o. J Agric Food Chem. 2001 Jul;49(7):3363-9. doi: 10.1021/jf010015w. J Agric Food Chem. 2001. PMID: 11453776

2

New approach to the analysis of oxidized triacylglycerols in lipoproteins.

Suomela JP, Ahotupa M, Sjövall O, Kurvinen JP, Kallio H. Suomela JP, et al. Among authors: sjovall o. Lipids. 2004 May;39(5):507-12. doi: 10.1007/s11745-004-1257-8. Lipids. 2004. PMID: 15506247

3

Diet and lipoprotein oxidation: analysis of oxidized triacylglycerols in pig lipoproteins.

Suomela JP, Ahotupa M, Sjövall O, Kurvinen JP, Kallio H. Suomela JP, et al. Among authors: sjovall o. Lipids. 2004 Jul;39(7):639-47. doi: 10.1007/s11745-004-1277-4. Lipids. 2004. PMID: 15588021

4

Software (MSPECTRA) for automatic interpretation of triacylglycerol molecular mass distribution spectra and collision induced dissociation product ion spectra obtained by ammonia negative ion chemical ionization mass spectrometry.

Kurvinen JP, Rua P, Sjövall O, Kallio H. Kurvinen JP, et al. Among authors: sjovall o. Rapid Commun Mass Spectrom. 2001;15(13):1084-91. doi: 10.1002/rcm.340. Rapid Commun Mass Spectrom. 2001. PMID: 11404845

5

Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.

Sjövall O, Virtalaine T, Lapveteläinen A, Kallio H. Sjövall O, et al. J Agric Food Chem. 2000 Aug;48(8):3522-7. doi: 10.1021/jf981309t. J Agric Food Chem. 2000. PMID: 10956143

6

Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids.

Kurvinen JP, Kuksis A, Ravandi A, Sjövall O, Kallio H. Kurvinen JP, et al. Among authors: sjovall o. Lipids. 1999 Mar;34(3):299-305. doi: 10.1007/s11745-999-0367-7. Lipids. 1999. PMID: 10230725

7

Analysis of molecular species of peroxide adducts of triacylglycerols following treatment of corn oil with tert-butyl hydroperoxide.

Sjövall O, Kuksis A, Kallio H. Sjövall O, et al. Lipids. 2001 Dec;36(12):1347-56. doi: 10.1007/s11745-001-0851-0. Lipids. 2001. PMID: 11834087

We recently demonstrated that exposure of synthetic mono- and diunsaturated triacylglycerols to tert-butylhydroperoxide (TBHP) leads to formation of stable adducts of the oxidizing agent and the unsaturated esters (Sjovall, O., Kuksis, A., and Kallio, H., Reversed P …

We recently demonstrated that exposure of synthetic mono- and diunsaturated triacylglycerols to tert-butylhydroperoxide (TBHP) leads to form …

8

The effects of gamma-irradiation on some pure aroma compounds of spices.

Sjövall O, Honkanen E, Kallio H, Latva-Kala K, Sjöberg AM. Sjövall O, et al. Z Lebensm Unters Forsch. 1990 Sep;191(3):181-3. doi: 10.1007/BF01197617. Z Lebensm Unters Forsch. 1990. PMID: 2238837

9

Reversed-phase high-performance liquid chromatographic separation of tert.-butyl hydroperoxide oxidation products of unsaturated triacylglycerols.

Sjovall O, Kuksis A, Kallio H. Sjovall O, et al. J Chromatogr A. 2001 Jan 5;905(1-2):119-32. doi: 10.1016/s0378-4347(00)00530-2. J Chromatogr A. 2001. PMID: 11206778

10

Tentative identification and quantification of TAG core aldehydes as dinitrophenylhydrazones in autoxidized sunflowerseed oil using reversed-phase HPLC with electrospray ionization MS.

Sjövall O, Kuksis A, Kallio H. Sjövall O, et al. Lipids. 2003 Nov;38(11):1179-90. doi: 10.1007/s11745-003-1177-7. Lipids. 2003. PMID: 14733364

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