Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.
J Agric Food Chem. 2001 Jul;49(7):3363-9. doi: 10.1021/jf010015w.
J Agric Food Chem. 2001.
PMID: 11453776