Möller T - Search Results

1

Dietary intake of some important mycotoxins by the Swedish population.

Thuvander A, Möller T, Barbieri HE, Jansson A, Salomonsson AC, Olsen M. Thuvander A, et al. Among authors: moller t. Food Addit Contam. 2001 Aug;18(8):696-706. doi: 10.1080/02652030121353. Food Addit Contam. 2001. PMID: 11469326

2

Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples.

Möller TE, Nyberg M. Möller TE, et al. Food Addit Contam. 2003 Nov;20(11):1072-6. doi: 10.1080/02652030310001615212. Food Addit Contam. 2003. PMID: 14668157

3

Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material.

Möller TE, Nyberg M. Möller TE, et al. Food Addit Contam. 2004 Aug;21(8):781-5. doi: 10.1080/02652030412331282394. Food Addit Contam. 2004. PMID: 15370829

4

Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine.

Möller T, Akerstrand K, Massoud T. Möller T, et al. Nat Toxins. 1997;5(2):86-9. doi: 10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7. Nat Toxins. 1997. PMID: 9131595

5

Determination of fumonisins B1 and B2 in various maize products by a combined SAX + C18 column and immunoaffinity column.

Möller TE, Gustavsson HF. Möller TE, et al. J AOAC Int. 2000 Jan-Feb;83(1):99-103. J AOAC Int. 2000. PMID: 10693010

6

Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin, and zearalenone in cereals.

Josefsson BG, Möller TE. Josefsson BG, et al. Among authors: moller te. J Assoc Off Anal Chem. 1977 Nov;60(6):1369-71. J Assoc Off Anal Chem. 1977. PMID: 924943

7

Influence of formic acid on fungal flora of barley and on aflatoxin production in Aspergillus flavus link.

Clevström G, Möller T, Göransson B, Liljensjöö A, Ljunggren H. Clevström G, et al. Among authors: moller t. Mycopathologia. 1989 Sep;107(2-3):101-9. doi: 10.1007/BF00707545. Mycopathologia. 1989. PMID: 2515436

8

Heat stability of ochratoxin A in pig products.

Josefsson BG, Möller TE. Josefsson BG, et al. Among authors: moller te. J Sci Food Agric. 1980 Dec;31(12):1313-5. doi: 10.1002/jsfa.2740311215. J Sci Food Agric. 1980. PMID: 7206644 No abstract available.

9

High pressure liquid chromatographic determination of ochratoxin A and zearalenone in cereals.

Josefsson E, Möller T. Josefsson E, et al. Among authors: moller t. J Assoc Off Anal Chem. 1979 Sep;62(5):1165-8. J Assoc Off Anal Chem. 1979. PMID: 160909

10

High pressure liquid chromatography of zearalenone in cereals.

Möller TE, Josefsson E. Möller TE, et al. J Assoc Off Anal Chem. 1978 Jul;61(4):789-92. J Assoc Off Anal Chem. 1978. PMID: 681251

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