Olsen M - Search Results

1

Dietary intake of some important mycotoxins by the Swedish population.

Thuvander A, Möller T, Barbieri HE, Jansson A, Salomonsson AC, Olsen M. Thuvander A, et al. Among authors: olsen m. Food Addit Contam. 2001 Aug;18(8):696-706. doi: 10.1080/02652030121353. Food Addit Contam. 2001. PMID: 11469326

2

Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption.

Thuvander A, Paulsen JE, Axberg K, Johansson N, Vidnes A, Enghardt-Barbieri H, Trygg K, Lund-Larsen K, Jahrl S, Widenfalk A, Bosnes V, Alexander J, Hult K, Olsen M. Thuvander A, et al. Among authors: olsen m. Food Chem Toxicol. 2001 Dec;39(12):1145-51. doi: 10.1016/s0278-6915(01)00080-1. Food Chem Toxicol. 2001. PMID: 11696389

3

Effects of ochratoxin A on the mouse immune system after subchronic exposure.

Thuvander A, Breitholtz-Emanuelsson A, Olsen M. Thuvander A, et al. Among authors: olsen m. Food Chem Toxicol. 1995 Dec;33(12):1005-11. doi: 10.1016/0278-6915(95)00075-5. Food Chem Toxicol. 1995. PMID: 8846995

4

Moulds and mycotoxins in rice from the Swedish retail market.

Fredlund E, Thim AM, Gidlund A, Brostedt S, Nyberg M, Olsen M. Fredlund E, et al. Among authors: olsen m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Apr;26(4):527-33. doi: 10.1080/02652030802562912. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680928

5

Plasma ochratoxin A levels in three Swedish populations surveyed using an ion-pair HPLC technique.

Breitholtz A, Olsen M, Dahlbäck A, Hult K. Breitholtz A, et al. Among authors: olsen m. Food Addit Contam. 1991 Mar-Apr;8(2):183-92. doi: 10.1080/02652039109373968. Food Addit Contam. 1991. PMID: 1868929

6

Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.

Marklinder I, Lindblad M, Gidlund A, Olsen M. Marklinder I, et al. Among authors: olsen m. Food Addit Contam. 2005 Jan;22(1):56-64. doi: 10.1080/02652030400028043. Food Addit Contam. 2005. PMID: 15895612

7

Mycotoxins in blood and urine of Swedish adolescents-possible associations to food intake and other background characteristics.

Warensjö Lemming E, Montano Montes A, Schmidt J, Cramer B, Humpf HU, Moraeus L, Olsen M. Warensjö Lemming E, et al. Among authors: olsen m. Mycotoxin Res. 2020 May;36(2):193-206. doi: 10.1007/s12550-019-00381-9. Epub 2019 Dec 14. Mycotoxin Res. 2020. PMID: 31838651 Free PMC article.

8

Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.

Fredlund E, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Lindblad M. Fredlund E, et al. Among authors: olsen m. Int J Food Microbiol. 2013 Oct 15;167(2):276-83. doi: 10.1016/j.ijfoodmicro.2013.06.026. Epub 2013 Jul 2. Int J Food Microbiol. 2013. PMID: 23962918

9

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.

Olsen M, Lindqvist R, Bakeeva A, Leong SL, Sulyok M. Olsen M, et al. Int J Food Microbiol. 2019 Mar 2;292:13-20. doi: 10.1016/j.ijfoodmicro.2018.12.003. Epub 2018 Dec 7. Int J Food Microbiol. 2019. PMID: 30553178

10

Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis.

Wallin S, Gambacorta L, Kotova N, Lemming EW, Nälsén C, Solfrizzo M, Olsen M. Wallin S, et al. Among authors: olsen m. Food Chem Toxicol. 2015 Sep;83:133-9. doi: 10.1016/j.fct.2015.05.023. Epub 2015 Jun 10. Food Chem Toxicol. 2015. PMID: 26070503

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