De Zutter L - Search Results

1

Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

Van Looveren M, Daube G, De Zutter L, Dumont JM, Lammens C, Wijdooghe M, Vandamme P, Jouret M, Cornelis M, Goossens H. Van Looveren M, et al. Among authors: de zutter l. J Antimicrob Chemother. 2001 Aug;48(2):235-40. doi: 10.1093/jac/48.2.235. J Antimicrob Chemother. 2001. PMID: 11481294 Free article.

2

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.

Ghafir Y, China B, Dierick K, De Zutter L, Daube G. Ghafir Y, et al. Among authors: de zutter l. Int J Food Microbiol. 2007 May 1;116(1):111-20. doi: 10.1016/j.ijfoodmicro.2006.12.012. Epub 2007 Jan 13. Int J Food Microbiol. 2007. PMID: 17321622

3

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.

Ghafir Y, China B, Dierick K, De Zutter L, Daube G. Ghafir Y, et al. Among authors: de zutter l. J Food Prot. 2008 Jan;71(1):35-45. doi: 10.4315/0362-028x-71.1.35. J Food Prot. 2008. PMID: 18236660 Free article.

4

Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003.

Chahed A, Ghafir Y, China B, Dierick K, De Zutter L, Piérard D, Daube G. Chahed A, et al. Among authors: de zutter l. Euro Surveill. 2005 Mar;10(3):33-6. Euro Surveill. 2005. PMID: 15827369 Free article.

5

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.

Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J. Uyttendaele M, et al. Among authors: de zutter l. Int J Food Microbiol. 2006 Sep 1;111(2):149-63. doi: 10.1016/j.ijfoodmicro.2006.05.023. Epub 2006 Jul 28. Int J Food Microbiol. 2006. PMID: 16876277 Free article.

6

Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. J Clin Microbiol. 2001 Apr;39(4):1654-6. doi: 10.1128/JCM.39.4.1654-1656.2001. J Clin Microbiol. 2001. PMID: 11283110 Free PMC article.

7

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. Int J Food Microbiol. 2001 Dec 30;71(2-3):189-96. doi: 10.1016/s0168-1605(01)00605-5. Int J Food Microbiol. 2001. PMID: 11789937

8

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter.

Tutenel AV, Pierard D, Van Hoof J, Cornelis M, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Int J Food Microbiol. 2003 Jul 15;84(1):63-9. doi: 10.1016/s0168-1605(02)00395-1. Int J Food Microbiol. 2003. PMID: 12781955

9

Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

Houf K, Tutenel A, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. FEMS Microbiol Lett. 2000 Dec 1;193(1):89-94. doi: 10.1111/j.1574-6968.2000.tb09407.x. FEMS Microbiol Lett. 2000. PMID: 11094284

10

Analysis of foodborne disease in Belgium in 1997.

Van Loock F, Ducoffre G, Dumont JM, Libotte-Chasseur ML, Imberechts H, Gouffaux M, Houins-Roulet J, Lamsens G, De Schrijver K, Bin N, Moreau A, De Zutter L, Daube G. Van Loock F, et al. Among authors: de schrijver k, de zutter l. Acta Clin Belg. 2000 Nov-Dec;55(6):300-6. doi: 10.1080/17843286.2000.11754316. Acta Clin Belg. 2000. PMID: 11484420

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