Mastovská K - Search Results

1

Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity.

Mastovská K, Lehotay SJ, Hajslová J. Mastovská K, et al. J Chromatogr A. 2001 Aug 17;926(2):291-308. doi: 10.1016/s0021-9673(01)01054-8. J Chromatogr A. 2001. PMID: 11556334

2

Practical approaches to fast gas chromatography-mass spectrometry.

Mastovská K, Lehotay SJ. Mastovská K, et al. J Chromatogr A. 2003 Jun 6;1000(1-2):153-80. doi: 10.1016/s0021-9673(03)00448-5. J Chromatogr A. 2003. PMID: 12877170 Review.

3

Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides.

Anastassiades M, Mastovská K, Lehotay SJ. Anastassiades M, et al. Among authors: mastovska k. J Chromatogr A. 2003 Oct 10;1015(1-2):163-84. doi: 10.1016/s0021-9673(03)01208-1. J Chromatogr A. 2003. PMID: 14570329

4

Evaluation of common organic solvents for gas chromatographic analysis and stability of multiclass pesticide residues.

Mastovská K, Lehotay SJ. Mastovská K, et al. J Chromatogr A. 2004 Jun 25;1040(2):259-72. doi: 10.1016/j.chroma.2004.04.017. J Chromatogr A. 2004. PMID: 15230533

5

Ruggedness and other performance characteristics of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in food crops.

Mastovská K, Hajslová J, Lehotay SJ. Mastovská K, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):335-49. J Chromatogr A. 2004. PMID: 15553161

6

Use of automated direct sample introduction with analyte protectants in the GC-MS analysis of pesticide residues.

Cajka T, Mastovská K, Lehotay SJ, Hajslová J. Cajka T, et al. Among authors: mastovska k. J Sep Sci. 2005 Jun;28(9-10):1048-60. doi: 10.1002/jssc.200500050. J Sep Sci. 2005. PMID: 16013832

7

Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans.

Hoh E, Mastovska K, Lehotay SJ. Hoh E, et al. Among authors: mastovska k. J Chromatogr A. 2007 Mar 23;1145(1-2):210-21. doi: 10.1016/j.chroma.2007.01.064. Epub 2007 Jan 26. J Chromatogr A. 2007. PMID: 17306276

8

Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry.

Cajka T, Hajslova J, Lacina O, Mastovska K, Lehotay SJ. Cajka T, et al. Among authors: mastovska k. J Chromatogr A. 2008 Apr 4;1186(1-2):281-94. doi: 10.1016/j.chroma.2007.12.009. Epub 2007 Dec 8. J Chromatogr A. 2008. PMID: 18164024

9

Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins in fish oil.

Hoh E, Lehotay SJ, Mastovska K, Huwe JK. Hoh E, et al. Among authors: mastovska k. J Chromatogr A. 2008 Aug 1;1201(1):69-77. doi: 10.1016/j.chroma.2008.05.089. Epub 2008 Jun 3. J Chromatogr A. 2008. PMID: 18556010

10

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables.

Lehotay SJ, Son KA, Kwon H, Koesukwiwat U, Fu W, Mastovska K, Hoh E, Leepipatpiboon N. Lehotay SJ, et al. Among authors: mastovska k. J Chromatogr A. 2010 Apr 16;1217(16):2548-60. doi: 10.1016/j.chroma.2010.01.044. Epub 2010 Jan 22. J Chromatogr A. 2010. PMID: 20144460

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