Cherdyntseva TA - Search Results

1

Tsavkelova EA, Cherdyntseva TA, Lobakova ES, Kolomeĭtseva GL, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Mikrobiologiia. 2001 Jul-Aug;70(4):567-73. Mikrobiologiia. 2001. PMID: 11558285 Russian.

2

Bacteria associated with orchid roots and microbial production of auxin.

Tsavkelova EA, Cherdyntseva TA, Botina SG, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Microbiol Res. 2007;162(1):69-76. doi: 10.1016/j.micres.2006.07.014. Epub 2006 Nov 30. Microbiol Res. 2007. PMID: 17140781 Free article.

3

[Localization of associative cyanobacteria on the roots of epiphytic orchids].

Tsavkelova EA, Lobakova ES, Kolomeĭtseva GL, Cherdyntseva TA, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Mikrobiologiia. 2003 Jan-Feb;72(1):99-104. Mikrobiologiia. 2003. PMID: 12698799 Russian.

4

[Associative cyanobacteria isolated from the roots of epiphytic orchids].

Tsavkelova EA, Lobakova ES, Kolomeĭtseva GL, Cherdyntseva TA, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Mikrobiologiia. 2003 Jan-Feb;72(1):105-10. Mikrobiologiia. 2003. PMID: 12698800 Russian.

5

[Bacteria associated with the roots of epiphytic orchids].

Tsavkelova EA, Cherdyntseva TA, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Mikrobiologiia. 2004 Nov-Dec;73(6):825-31. Mikrobiologiia. 2004. PMID: 15688942 Russian.

6

[Auxin production by bacteria associated with orchid roots].

Tsavkelova EA, Cherdyntseva TA, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Mikrobiologiia. 2005 Jan-Feb;74(1):55-62. Mikrobiologiia. 2005. PMID: 15835779 Russian.

7

Orchid-associated bacteria produce indole-3-acetic acid, promote seed germination, and increase their microbial yield in response to exogenous auxin.

Tsavkelova EA, Cherdyntseva TA, Klimova SY, Shestakov AI, Botina SG, Netrusov AI. Tsavkelova EA, et al. Among authors: cherdyntseva ta. Arch Microbiol. 2007 Dec;188(6):655-64. doi: 10.1007/s00203-007-0286-x. Epub 2007 Aug 9. Arch Microbiol. 2007. PMID: 17687544

8

The Isolation, Identification and Analyses of Lactobacillus Genus Bacteria with Probiotic Potential.

Cherdyntseva TA, Kotova IB, Netrusov AI. Cherdyntseva TA, et al. Adv Exp Med Biol. 2016;897:103-11. doi: 10.1007/5584_2015_5008. Adv Exp Med Biol. 2016. PMID: 26566644

9

[New Approaches for the Isolation of Bifidobacterial Strains, Their Molecular Characterization, and Assessment of Their Probiotic Potential].

Kharchenko NV, Cherdyntseva TA, Netrusov AI. Kharchenko NV, et al. Among authors: cherdyntseva ta. Mikrobiologiia. 2015 May-Jun;84(3):352-9. Mikrobiologiia. 2015. PMID: 26263695 Russian.

10

Russian Kefir Grains Microbial Composition and Its Changes during Production Process.

Kotova IB, Cherdyntseva TA, Netrusov AI. Kotova IB, et al. Among authors: cherdyntseva ta. Adv Exp Med Biol. 2016;932:93-121. doi: 10.1007/5584_2016_2. Adv Exp Med Biol. 2016. PMID: 27539304

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