Kishi M - Search Results

1

Primary culture of rat taste bud cells that retain molecular markers for taste buds and permit functional expression of foreign genes.

Kishi M, Emori Y, Tsukamoto Y, Abe K. Kishi M, et al. Neuroscience. 2001;106(1):217-25. doi: 10.1016/s0306-4522(01)00184-1. Neuroscience. 2001. PMID: 11564431

2

Changes in cell morphology and cell-to-cell adhesion induced by extracellular Ca2+ in cultured taste bud cells.

Kishi M, Emori Y, Tsukamoto Y, Abe K. Kishi M, et al. Biosci Biotechnol Biochem. 2002 Feb;66(2):484-7. doi: 10.1271/bbb.66.484. Biosci Biotechnol Biochem. 2002. PMID: 11999434 Free article.

3

Identification of beta and gamma subunits of laminins localized in the basement membrane of rat circumvallate papillae.

Kishi M, Sano K, Asano-Miyoshi M, Tsukamoto Y, Emori Y, Abe K. Kishi M, et al. Biosci Biotechnol Biochem. 2003 May;67(5):1154-6. doi: 10.1271/bbb.67.1154. Biosci Biotechnol Biochem. 2003. PMID: 12834299 Free article.

4

Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.

Kishi M, Fukaya M, Tsukamoto Y, Nagasawa T, Takehana K, Nishizawa N. Kishi M, et al. Biosci Biotechnol Biochem. 1999 May;63(5):905-10. doi: 10.1271/bbb.63.905. Biosci Biotechnol Biochem. 1999. PMID: 10380633 Free article.

5

Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptor.

Ishii S, Misaka T, Kishi M, Kaga T, Ishimaru Y, Abe K. Ishii S, et al. Among authors: kishi m. Biochem Biophys Res Commun. 2009 Jul 31;385(3):346-50. doi: 10.1016/j.bbrc.2009.05.069. Epub 2009 May 21. Biochem Biophys Res Commun. 2009. PMID: 19464260

6

The use of mammalian cultured cells loaded with a fluorescent dye shows specific membrane penetration of undissociated acetic acid.

Ishii S, Kishi M, Yamagami K, Okada S, Abe K, Misaka T. Ishii S, et al. Among authors: kishi m. Biosci Biotechnol Biochem. 2012;76(3):523-9. doi: 10.1271/bbb.110824. Biosci Biotechnol Biochem. 2012. PMID: 22451395 Free article.

7

Ulex Europaeus Agglutinin-1 Is a Reliable Taste Bud Marker for In Situ Hybridization Analyses.

Yoshimoto J, Okada S, Kishi M, Misaka T. Yoshimoto J, et al. Among authors: kishi m. J Histochem Cytochem. 2016 Mar;64(3):205-15. doi: 10.1369/0022155415626987. Epub 2015 Dec 30. J Histochem Cytochem. 2016. PMID: 26718243 Free PMC article.

8

The response of PKD1L3/PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs.

Ishii S, Kurokawa A, Kishi M, Yamagami K, Okada S, Ishimaru Y, Misaka T. Ishii S, et al. Among authors: kishi m. FEBS J. 2012 May;279(10):1857-70. doi: 10.1111/j.1742-4658.2012.08566.x. Epub 2012 Apr 16. FEBS J. 2012. PMID: 22420714 Free PMC article.

9

Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation.

Kondo T, Kishi M, Fushimi T, Kaga T. Kondo T, et al. Among authors: kishi m. J Agric Food Chem. 2009 Jul 8;57(13):5982-6. doi: 10.1021/jf900470c. J Agric Food Chem. 2009. PMID: 19469536

10

Acetic acid bacterial lipids improve cognitive function in dementia model rats.

Fukami H, Tachimoto H, Kishi M, Kaga T, Tanaka Y. Fukami H, et al. Among authors: kishi m. J Agric Food Chem. 2010 Apr 14;58(7):4084-9. doi: 10.1021/jf9045842. J Agric Food Chem. 2010. PMID: 20210318

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