Tsukamoto Y - Search Results

1

Primary culture of rat taste bud cells that retain molecular markers for taste buds and permit functional expression of foreign genes.

Kishi M, Emori Y, Tsukamoto Y, Abe K. Kishi M, et al. Among authors: tsukamoto y. Neuroscience. 2001;106(1):217-25. doi: 10.1016/s0306-4522(01)00184-1. Neuroscience. 2001. PMID: 11564431

2

Changes in cell morphology and cell-to-cell adhesion induced by extracellular Ca2+ in cultured taste bud cells.

Kishi M, Emori Y, Tsukamoto Y, Abe K. Kishi M, et al. Among authors: tsukamoto y. Biosci Biotechnol Biochem. 2002 Feb;66(2):484-7. doi: 10.1271/bbb.66.484. Biosci Biotechnol Biochem. 2002. PMID: 11999434 Free article.

3

Identification of beta and gamma subunits of laminins localized in the basement membrane of rat circumvallate papillae.

Kishi M, Sano K, Asano-Miyoshi M, Tsukamoto Y, Emori Y, Abe K. Kishi M, et al. Among authors: tsukamoto y. Biosci Biotechnol Biochem. 2003 May;67(5):1154-6. doi: 10.1271/bbb.67.1154. Biosci Biotechnol Biochem. 2003. PMID: 12834299 Free article.

4

Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.

Kishi M, Fukaya M, Tsukamoto Y, Nagasawa T, Takehana K, Nishizawa N. Kishi M, et al. Among authors: tsukamoto y. Biosci Biotechnol Biochem. 1999 May;63(5):905-10. doi: 10.1271/bbb.63.905. Biosci Biotechnol Biochem. 1999. PMID: 10380633 Free article.

5

Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells.

Ogawa N, Satsu H, Watanabe H, Fukaya M, Tsukamoto Y, Miyamoto Y, Shimizu M. Ogawa N, et al. Among authors: tsukamoto y. J Nutr. 2000 Mar;130(3):507-13. doi: 10.1093/jn/130.3.507. J Nutr. 2000. PMID: 10702577

6

Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats.

Fushimi T, Tayama K, Fukaya M, Kitakoshi K, Nakai N, Tsukamoto Y, Sato Y. Fushimi T, et al. Among authors: tsukamoto y. J Nutr. 2001 Jul;131(7):1973-7. doi: 10.1093/jn/131.7.1973. J Nutr. 2001. PMID: 11435516

7

The efficacy of acetic acid for glycogen repletion in rat skeletal muscle after exercise.

Fushimi T, Tayama K, Fukaya M, Kitakoshi K, Nakai N, Tsukamoto Y, Sato Y. Fushimi T, et al. Among authors: tsukamoto y. Int J Sports Med. 2002 Apr;23(3):218-22. doi: 10.1055/s-2002-23172. Int J Sports Med. 2002. PMID: 11914987

8

Effect of acetate on glycogen replenishment in liver and skeletal muscles after exhaustive swimming in rats.

Nakao C, Yamada E, Fukaya M, Tayama K, Tsukamoto Y, Sato Y. Nakao C, et al. Among authors: tsukamoto y. Scand J Med Sci Sports. 2001 Feb;11(1):33-7. doi: 10.1034/j.1600-0838.2001.011001033.x. Scand J Med Sci Sports. 2001. PMID: 11169233

9

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet.

Fushimi T, Suruga K, Oshima Y, Fukiharu M, Tsukamoto Y, Goda T. Fushimi T, et al. Among authors: tsukamoto y. Br J Nutr. 2006 May;95(5):916-24. doi: 10.1079/bjn20061740. Br J Nutr. 2006. PMID: 16611381

10

Effect of vitamin K2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovariectomized rats.

Yamaguchi M, Taguchi H, Gao YH, Igarashi A, Tsukamoto Y. Yamaguchi M, et al. Among authors: tsukamoto y. J Bone Miner Metab. 1999;17(1):23-9. doi: 10.1007/s007740050059. J Bone Miner Metab. 1999. PMID: 10084398

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