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Influence of adjunct cultures on ripening of reduced fat Edam cheeses.
J Dairy Sci. 2001 Oct;84(10):2117-24. doi: 10.3168/jds.S0022-0302(01)74656-5.
J Dairy Sci. 2001.
PMID: 11699441
Free article.
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses.
Tungjaroenchai W, White CH, Holmes WE, Drake MA.
Tungjaroenchai W, et al.
J Dairy Sci. 2004 Oct;87(10):3224-34. doi: 10.3168/jds.S0022-0302(04)73458-X.
J Dairy Sci. 2004.
PMID: 15377601
Free article.
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Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
Kosiyanant P, Pande G, Tungjaroenchai W, Akoh CC.
Kosiyanant P, et al. Among authors: tungjaroenchai w.
J Oleo Sci. 2018 Oct 11;67(10):1299-1306. doi: 10.5650/jos.ess18078. Epub 2018 Sep 13.
J Oleo Sci. 2018.
PMID: 30210074
Free article.
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