Dodd K - Search Results

1

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.

Van Duyn MA, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, Nebeling L, Glanz K. Van Duyn MA, et al. Among authors: dodd k. Am J Health Promot. 2001 Nov-Dec;16(2):69-78. doi: 10.4278/0890-1171-16.2.69. Am J Health Promot. 2001. PMID: 11727591

2

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.

Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MA, Nebeling L. Stables GJ, et al. Among authors: dodd k. J Am Diet Assoc. 2002 Jun;102(6):809-17. doi: 10.1016/s0002-8223(02)90181-1. J Am Diet Assoc. 2002. PMID: 12067046

3

Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results.

Millen AE, Dodd KW, Subar AF. Millen AE, et al. J Am Diet Assoc. 2004 Jun;104(6):942-50. doi: 10.1016/j.jada.2004.03.022. J Am Diet Assoc. 2004. PMID: 15175592

4

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM. Subar AF, et al. J Am Diet Assoc. 2006 Oct;106(10):1556-63. doi: 10.1016/j.jada.2006.07.002. J Am Diet Assoc. 2006. PMID: 17000188

5

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V. Tooze JA, et al. J Am Diet Assoc. 2006 Oct;106(10):1575-87. doi: 10.1016/j.jada.2006.07.003. J Am Diet Assoc. 2006. PMID: 17000190 Free PMC article.

6

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM. Dodd KW, et al. J Am Diet Assoc. 2006 Oct;106(10):1640-50. doi: 10.1016/j.jada.2006.07.011. J Am Diet Assoc. 2006. PMID: 17000197 Review.

7

School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies.

Howerton MW, Bell BS, Dodd KW, Berrigan D, Stolzenberg-Solomon R, Nebeling L. Howerton MW, et al. J Nutr Educ Behav. 2007 Jul-Aug;39(4):186-96. doi: 10.1016/j.jneb.2007.01.010. J Nutr Educ Behav. 2007. PMID: 17606244

8

US and France adult fruit and vegetable consumption patterns: an international comparison.

Tamers SL, Agurs-Collins T, Dodd KW, Nebeling L. Tamers SL, et al. Among authors: dodd kw. Eur J Clin Nutr. 2009 Jan;63(1):11-7. doi: 10.1038/ejcn.2008.2. Epub 2008 Feb 13. Eur J Clin Nutr. 2009. PMID: 18270525

9

Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.

Yanetz R, Kipnis V, Carroll RJ, Dodd KW, Subar AF, Schatzkin A, Freedman LS. Yanetz R, et al. J Am Diet Assoc. 2008 Mar;108(3):455-64; discussion 464. doi: 10.1016/j.jada.2007.12.004. J Am Diet Assoc. 2008. PMID: 18313427

10

Are patterns of health behavior associated with cancer screening?

Meissner HI, Yabroff KR, Dodd KW, Leader AE, Ballard-Barbash R, Berrigan D. Meissner HI, et al. Among authors: dodd kw. Am J Health Promot. 2009 Jan-Feb;23(3):168-75. doi: 10.4278/ajhp.07082085. Am J Health Promot. 2009. PMID: 19149421

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