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Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P. Tyssandier V, et al. Among authors: borel p. Am J Physiol Gastrointest Liver Physiol. 2003 Jun;284(6):G913-23. doi: 10.1152/ajpgi.00410.2002. Epub 2003 Jan 10. Am J Physiol Gastrointest Liver Physiol. 2003. PMID: 12736146 Free article. Clinical Trial.
Processing of vitamin A and E in the human gastrointestinal tract.
Borel P, Pasquier B, Armand M, Tyssandier V, Grolier P, Alexandre-Gouabau MC, Andre M, Senft M, Peyrot J, Jaussan V, Lairon D, Azais-Braesco V. Borel P, et al. Am J Physiol Gastrointest Liver Physiol. 2001 Jan;280(1):G95-G103. doi: 10.1152/ajpgi.2001.280.1.G95. Am J Physiol Gastrointest Liver Physiol. 2001. PMID: 11123202 Free article. Clinical Trial.
Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P. Tyssandier V, et al. Among authors: borel p. J Am Coll Nutr. 2004 Apr;23(2):148-56. doi: 10.1080/07315724.2004.10719355. J Am Coll Nutr. 2004. PMID: 15047681 Clinical Trial.
193 results