Nagashima Y - Search Results

1

Effects of dietary lactose and lactase preparation on the intestinal absorption of calcium and magnesium in normal infants.

Kobayashi A, Kawai S, Obe Y, Nagashima Y. Kobayashi A, et al. Among authors: nagashima y. Am J Clin Nutr. 1975 Jul;28(7):681-3. doi: 10.1093/ajcn/28.7.681. Am J Clin Nutr. 1975. PMID: 1173736 Clinical Trial.

2

Intestinal absorption of calcium and magnesium in hepatobiliary disease in infancy.

Kobayashi A, Utsunomiya T, Obe Y, Nagashima Y. Kobayashi A, et al. Among authors: nagashima y. Arch Dis Child. 1974 Feb;49(2):90-6. doi: 10.1136/adc.49.2.90. Arch Dis Child. 1974. PMID: 4406086 Free PMC article.

3

Comparison of allergenicity and allergens between fish white and dark muscles.

Kobayashi A, Tanaka H, Hamada Y, Ishizaki S, Nagashima Y, Shiomi K. Kobayashi A, et al. Among authors: nagashima y. Allergy. 2006 Mar;61(3):357-63. doi: 10.1111/j.1398-9995.2006.00966.x. Allergy. 2006. PMID: 16436146

4

[In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test].

Shimakura K, Nagashima Y, Shiomi K, Kunou M, Ebisawa M, Akasawa A, Iikura Y. Shimakura K, et al. Among authors: nagashima y. Arerugi. 2003 Jun;52(6):522-9. Arerugi. 2003. PMID: 12928611 Japanese.

5

Molecular cloning of tropomyosins identified as allergens in six species of crustaceans.

Motoyama K, Suma Y, Ishizaki S, Nagashima Y, Shiomi K. Motoyama K, et al. Among authors: nagashima y. J Agric Food Chem. 2007 Feb 7;55(3):985-91. doi: 10.1021/jf062798x. J Agric Food Chem. 2007. PMID: 17263503

6

Allergenicity and allergens of amphipods found in nori (dried laver).

Motoyama K, Hamada Y, Nagashima Y, Shiomi K. Motoyama K, et al. Among authors: nagashima y. Food Addit Contam. 2007 Sep;24(9):917-22. doi: 10.1080/02652030701305454. Food Addit Contam. 2007. PMID: 17691004

7

Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics.

Motoyama K, Suma Y, Ishizaki S, Nagashima Y, Lu Y, Ushio H, Shiomi K. Motoyama K, et al. Among authors: nagashima y. Mar Biotechnol (NY). 2008 Nov-Dec;10(6):709-18. doi: 10.1007/s10126-008-9109-6. Epub 2008 Jun 3. Mar Biotechnol (NY). 2008. PMID: 18521668

8

Cephalopod tropomyosins: identification as major allergens and molecular cloning.

Motoyama K, Ishizaki S, Nagashima Y, Shiomi K. Motoyama K, et al. Among authors: nagashima y. Food Chem Toxicol. 2006 Dec;44(12):1997-2002. doi: 10.1016/j.fct.2006.06.018. Epub 2006 Jul 10. Food Chem Toxicol. 2006. PMID: 16904802

9

Identification of collagen as a new fish allergen.

Hamada Y, Nagashima Y, Shiomi K. Hamada Y, et al. Among authors: nagashima y. Biosci Biotechnol Biochem. 2001 Feb;65(2):285-91. doi: 10.1271/bbb.65.285. Biosci Biotechnol Biochem. 2001. PMID: 11302160 Free article.

10

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels.

Hamada Y, Tanaka H, Ishizaki S, Ishida M, Nagashima Y, Shiomi K. Hamada Y, et al. Among authors: nagashima y. Food Chem Toxicol. 2003 Aug;41(8):1149-56. doi: 10.1016/s0278-6915(03)00074-7. Food Chem Toxicol. 2003. PMID: 12842183

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