Crespy V - Search Results

1

Quercetin, but not its glycosides, is absorbed from the rat stomach.

Crespy V, Morand C, Besson C, Manach C, Demigne C, Remesy C. Crespy V, et al. J Agric Food Chem. 2002 Jan 30;50(3):618-21. doi: 10.1021/jf010919h. J Agric Food Chem. 2002. PMID: 11804539

2

Plasma metabolites of quercetin and their antioxidant properties.

Morand C, Crespy V, Manach C, Besson C, Demigné C, Rémésy C. Morand C, et al. Among authors: crespy v. Am J Physiol. 1998 Jul;275(1):R212-9. doi: 10.1152/ajpregu.1998.275.1.R212. Am J Physiol. 1998. PMID: 9688981

3

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen.

Crespy V, Morand C, Manach C, Besson C, Demigne C, Remesy C. Crespy V, et al. Am J Physiol. 1999 Jul;277(1):G120-6. doi: 10.1152/ajpgi.1999.277.1.G120. Am J Physiol. 1999. PMID: 10409158

4

Comparison of the bioavailability of quercetin and catechin in rats.

Manach C, Texier O, Morand C, Crespy V, Régérat F, Demigné C, Rémésy C. Manach C, et al. Among authors: crespy v. Free Radic Biol Med. 1999 Dec;27(11-12):1259-66. doi: 10.1016/s0891-5849(99)00159-8. Free Radic Biol Med. 1999. PMID: 10641719

5

Quercetin 3-O-beta-glucoside is better absorbed than other quercetin forms and is not present in rat plasma.

Morand C, Manach C, Crespy V, Remesy C. Morand C, et al. Among authors: crespy v. Free Radic Res. 2000 Nov;33(5):667-76. doi: 10.1080/10715760000301181. Free Radic Res. 2000. PMID: 11200097

6

Respective bioavailability of quercetin aglycone and its glycosides in a rat model.

Morand C, Manach C, Crespy V, Remesy C. Morand C, et al. Among authors: crespy v. Biofactors. 2000;12(1-4):169-74. doi: 10.1002/biof.5520120127. Biofactors. 2000. PMID: 11216481

7

Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats.

Crespy V, Morand C, Besson C, Manach C, Démigné C, Rémésy C. Crespy V, et al. J Nutr. 2001 Aug;131(8):2109-14. doi: 10.1093/jn/131.8.2109. J Nutr. 2001. PMID: 11481403

8

Bioavailability of phloretin and phloridzin in rats.

Crespy V, Aprikian O, Morand C, Besson C, Manach C, Demigné C, Rémésy C. Crespy V, et al. J Nutr. 2001 Dec;131(12):3227-30. doi: 10.1093/jn/131.12.3227. J Nutr. 2001. PMID: 11739871

9

The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.

Adam A, Crespy V, Levrat-Verny MA, Leenhardt F, Leuillet M, Demigné C, Rémésy C. Adam A, et al. Among authors: crespy v. J Nutr. 2002 Jul;132(7):1962-8. doi: 10.1093/jn/132.7.1962. J Nutr. 2002. PMID: 12097677

10

The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.

Crespy V, Morand C, Besson C, Cotelle N, Vézin H, Demigné C, Rémésy C. Crespy V, et al. Am J Physiol Gastrointest Liver Physiol. 2003 Jun;284(6):G980-8. doi: 10.1152/ajpgi.00223.2002. Am J Physiol Gastrointest Liver Physiol. 2003. PMID: 12736148 Free article.

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