De Vincenzi M - Search Results

1

Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.

Di Cagno R, De Angelis M, Lavermicocca P, De Vincenzi M, Giovannini C, Faccia M, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de vincenzi m. Appl Environ Microbiol. 2002 Feb;68(2):623-33. doi: 10.1128/AEM.68.2.623-633.2002. Appl Environ Microbiol. 2002. PMID: 11823200 Free PMC article.

2

Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.

Di Cagno R, De Angelis M, Auricchio S, Greco L, Clarke C, De Vincenzi M, Giovannini C, D'Archivio M, Landolfo F, Parrilli G, Minervini F, Arendt E, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de vincenzi m. Appl Environ Microbiol. 2004 Feb;70(2):1088-96. doi: 10.1128/AEM.70.2.1088-1096.2004. Appl Environ Microbiol. 2004. PMID: 14766592 Free PMC article. Clinical Trial.

3

Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.

di Cagno R, de Angelis M, Alfonsi G, de Vincenzi M, Silano M, Vincentini O, Gobbetti M. di Cagno R, et al. Among authors: de angelis m, de vincenzi m. J Agric Food Chem. 2005 Jun 1;53(11):4393-402. doi: 10.1021/jf048341+. J Agric Food Chem. 2005. PMID: 15913301

4

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.

Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M. Rizzello CG, et al. Among authors: de angelis m, de bari md, de vincenzi m. Appl Environ Microbiol. 2007 Jul;73(14):4499-507. doi: 10.1128/AEM.00260-07. Epub 2007 May 18. Appl Environ Microbiol. 2007. PMID: 17513580 Free PMC article.

5

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

De Angelis M, Rizzello CG, Fasano A, Clemente MG, De Simone C, Silano M, De Vincenzi M, Losito I, Gobbetti M. De Angelis M, et al. Among authors: de simone c, de vincenzi m. Biochim Biophys Acta. 2006 Jan;1762(1):80-93. doi: 10.1016/j.bbadis.2005.09.008. Epub 2005 Oct 21. Biochim Biophys Acta. 2006. PMID: 16311022 Free article.

6

Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells.

Di Cagno R, De Angelis M, Calasso M, Vincentini O, Vernocchi P, Ndagijimana M, De Vincenzi M, Dessì MR, Guerzoni ME, Gobbetti M. Di Cagno R, et al. Among authors: de vincenzi m. Proteomics. 2010 Jun;10(11):2175-90. doi: 10.1002/pmic.200900565. Proteomics. 2010. PMID: 20354993

7

Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study.

Di Cagno R, Barbato M, Di Camillo C, Rizzello CG, De Angelis M, Giuliani G, De Vincenzi M, Gobbetti M, Cucchiara S. Di Cagno R, et al. Among authors: de vincenzi m. J Pediatr Gastroenterol Nutr. 2010 Dec;51(6):777-83. doi: 10.1097/MPG.0b013e3181f22ba4. J Pediatr Gastroenterol Nutr. 2010. PMID: 20975578 Clinical Trial.

8

Agglutinating activity of wheat gliadin peptide fractions in coeliac disease.

De Vincenzi M, Dessi MR, Giovannini C, Maialetti F, Mancini E. De Vincenzi M, et al. Toxicology. 1995 Jan 19;96(1):29-35. doi: 10.1016/0300-483x(94)02912-e. Toxicology. 1995. PMID: 7863509

9

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

Giovannini C, Sanchez M, Straface E, Scazzocchio B, Silano M, De Vincenzi M. Giovannini C, et al. Among authors: de vincenzi m. Toxicology. 2000 Apr 7;145(1):63-71. doi: 10.1016/s0300-483x(99)00223-1. Toxicology. 2000. PMID: 10771132

10

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

Giovannini C, Matarrese P, Scazzocchio B, Varí R, D'Archivio M, Straface E, Masella R, Malorni W, De Vincenzi M. Giovannini C, et al. Among authors: de vincenzi m. FEBS Lett. 2003 Apr 10;540(1-3):117-24. doi: 10.1016/s0014-5793(03)00236-9. FEBS Lett. 2003. PMID: 12681494 Free article.

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