Caris-Veyrat C - Search Results

1

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.

Tyssandier V, Cardinault N, Caris-Veyrat C, Amiot MJ, Grolier P, Bouteloup C, Azais-Braesco V, Borel P. Tyssandier V, et al. Am J Clin Nutr. 2002 Mar;75(3):526-34. doi: 10.1093/ajcn/75.3.526. Am J Clin Nutr. 2002. PMID: 11864859

2

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P. Tyssandier V, et al. J Am Coll Nutr. 2004 Apr;23(2):148-56. doi: 10.1080/07315724.2004.10719355. J Am Coll Nutr. 2004. PMID: 15047681 Clinical Trial.

3

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

Reboul E, Borel P, Mikail C, Abou L, Charbonnier M, Caris-Veyrat C, Goupy P, Portugal H, Lairon D, Amiot MJ. Reboul E, et al. J Nutr. 2005 Apr;135(4):790-4. doi: 10.1093/jn/135.4.790. J Nutr. 2005. PMID: 15795436 Free article.

4

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P. Caris-Veyrat C, et al. J Agric Food Chem. 2004 Oct 20;52(21):6503-9. doi: 10.1021/jf0346861. J Agric Food Chem. 2004. PMID: 15479014

5

Are lutein, lycopene, and β-carotene lost through the digestive process?

Kopec RE, Gleize B, Borel P, Desmarchelier C, Caris-Veyrat C. Kopec RE, et al. Food Funct. 2017 Apr 19;8(4):1494-1503. doi: 10.1039/c7fo00021a. Food Funct. 2017. PMID: 28350027 Free article.

6

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E. Margier M, et al. Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17. Mol Nutr Food Res. 2018. PMID: 29667316

7

Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men.

Kopec RE, Caris-Veyrat C, Nowicki M, Gleize B, Carail M, Borel P. Kopec RE, et al. Among authors: caris veyrat c. Am J Clin Nutr. 2018 Oct 1;108(4):803-813. doi: 10.1093/ajcn/nqy183. Am J Clin Nutr. 2018. PMID: 30256893 Free article.

8

The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans.

Kopec RE, Caris-Veyrat C, Nowicki M, Bernard JP, Morange S, Chitchumroonchokchai C, Gleize B, Borel P. Kopec RE, et al. Among authors: caris veyrat c. Mol Nutr Food Res. 2019 Nov;63(22):e1900644. doi: 10.1002/mnfr.201900644. Epub 2019 Sep 6. Mol Nutr Food Res. 2019. PMID: 31408912

9

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

Sy C, Caris-Veyrat C, Dufour C, Boutaleb M, Borel P, Dangles O. Sy C, et al. Food Funct. 2013 Apr 30;4(5):698-712. doi: 10.1039/c3fo30334a. Food Funct. 2013. PMID: 23411789

10

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.

Talvas J, Caris-Veyrat C, Guy L, Rambeau M, Lyan B, Minet-Quinard R, Lobaccaro JM, Vasson MP, Georgé S, Mazur A, Rock E. Talvas J, et al. Am J Clin Nutr. 2010 Jun;91(6):1716-24. doi: 10.3945/ajcn.2009.28666. Epub 2010 Apr 14. Am J Clin Nutr. 2010. PMID: 20392890 Free article. Clinical Trial.

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