Casaburi A - Search Results

1

Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of "Naples type" salami.

Mauriello G, Casaburi A, Villani F. Mauriello G, et al. Among authors: casaburi a. J Appl Microbiol. 2002;92(3):482-90. doi: 10.1046/j.1365-2672.2002.01551.x. J Appl Microbiol. 2002. PMID: 11872124 Free article.

2

Protease and esterase activity of staphylococci.

Casaburi A, Villani F, Toldrá F, Sanz Y. Casaburi A, et al. Int J Food Microbiol. 2006 Dec 1;112(3):223-9. doi: 10.1016/j.ijfoodmicro.2006.04.008. Epub 2006 Jun 19. Int J Food Microbiol. 2006. PMID: 16782222

3

Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures.

Villani F, Casaburi A, Pennacchia C, Filosa L, Russo F, Ercolini D. Villani F, et al. Among authors: casaburi a. Appl Environ Microbiol. 2007 Sep;73(17):5453-63. doi: 10.1128/AEM.01072-07. Epub 2007 Jul 6. Appl Environ Microbiol. 2007. PMID: 17616625 Free PMC article.

4

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.

Casaburi A, Di Monaco R, Cavella S, Toldrá F, Ercolini D, Villani F. Casaburi A, et al. Food Microbiol. 2008 Apr;25(2):335-47. doi: 10.1016/j.fm.2007.10.006. Epub 2007 Oct 5. Food Microbiol. 2008. PMID: 18206776 Free article.

5

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F. Mauriello G, et al. Among authors: casaburi a. J Appl Microbiol. 2004;97(2):314-22. doi: 10.1111/j.1365-2672.2004.02299.x. J Appl Microbiol. 2004. PMID: 15239697 Free article.

6

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F. Blaiotta G, et al. Among authors: casaburi a. J Appl Microbiol. 2004;97(4):719-30. doi: 10.1111/j.1365-2672.2004.02349.x. J Appl Microbiol. 2004. PMID: 15357721 Free article.

7

Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes.

Blaiotta G, Casaburi A, Villani F. Blaiotta G, et al. Among authors: casaburi a. Syst Appl Microbiol. 2005 Aug;28(6):519-26. doi: 10.1016/j.syapm.2005.03.007. Syst Appl Microbiol. 2005. PMID: 16106559

8

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Ercolini D, Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Ferranti P, Mauriello G, Villani F. Ercolini D, et al. Among authors: casaburi a. Int J Food Microbiol. 2010 Aug 15;142(1-2):120-31. doi: 10.1016/j.ijfoodmicro.2010.06.012. Epub 2010 Jun 25. Int J Food Microbiol. 2010. PMID: 20627208

9

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Mauriello G, Villani F, Ercolini D. Casaburi A, et al. Appl Environ Microbiol. 2011 Oct;77(20):7382-93. doi: 10.1128/AEM.05304-11. Epub 2011 Jul 22. Appl Environ Microbiol. 2011. PMID: 21784913 Free PMC article.

10

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

Casaburi A, Blaiotta G, Mauriello G, Pepe O, Villani F. Casaburi A, et al. Meat Sci. 2005 Dec;71(4):643-50. doi: 10.1016/j.meatsci.2005.05.008. Epub 2005 Jul 19. Meat Sci. 2005. PMID: 22061209

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