Cruz-Hernández A - Search Results

1

Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage.

Carrillo-López A, Cruz-Hernández A, Cárabez-Trejo A, Guevara-Lara F, Paredes-López O. Carrillo-López A, et al. J Agric Food Chem. 2002 Mar 13;50(6):1681-5. doi: 10.1021/jf011195c. J Agric Food Chem. 2002. PMID: 11879058

2

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Hernández-Pérez T, Carrillo-López A, Guevara-Lara F, Cruz-Hernández A, Paredes-López O. Hernández-Pérez T, et al. Plant Foods Hum Nutr. 2005 Dec;60(4):195-200. doi: 10.1007/s11130-005-8618-y. Plant Foods Hum Nutr. 2005. PMID: 16395631

3

Fruit quality: new insights for biotechnology.

Cruz-Hernández A, Paredes-López O. Cruz-Hernández A, et al. Crit Rev Food Sci Nutr. 2012;52(3):272-89. doi: 10.1080/10408398.2010.499844. Crit Rev Food Sci Nutr. 2012. PMID: 22214444 Review.

4

Carotenogenic gene expression and ultrastructural changes during development in marigold.

Del Villar-Martínez AA, García-Saucedo PA, Carabez-Trejo A, Cruz-Hernández A, Paredes-Lópeza O. Del Villar-Martínez AA, et al. J Plant Physiol. 2005 Sep;162(9):1046-56. doi: 10.1016/j.jplph.2004.12.004. J Plant Physiol. 2005. PMID: 16173466

5

Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.).

Betancourt-Domínguez MA, Hernández-Pérez T, García-Saucedo P, Cruz-Hernández A, Paredes-López O. Betancourt-Domínguez MA, et al. Plant Foods Hum Nutr. 2006 Sep;61(3):115-9. doi: 10.1007/s11130-006-0008-6. Epub 2006 Sep 22. Plant Foods Hum Nutr. 2006. PMID: 17031603

6

Expression and characterization of the acidic subunit from 11S Amaranth seed protein.

Luna-Suárez S, Medina-Godoy S, Cruz-Hernández A, Paredes-López O. Luna-Suárez S, et al. Biotechnol J. 2008 Feb;3(2):209-19. doi: 10.1002/biot.200700146. Biotechnol J. 2008. PMID: 18034435

7

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli.

Luna-Suárez S, Medina-Godoy S, Cruz-Hernández A, Paredes-López O. Luna-Suárez S, et al. J Biotechnol. 2010 Aug 2;148(4):240-7. doi: 10.1016/j.jbiotec.2010.06.009. Epub 2010 Jun 16. J Biotechnol. 2010. PMID: 20561545

8

miRNA expression during prickly pear cactus fruit development.

Rosas-Cárdenas Fde F, Caballero-Pérez J, Gutiérrez-Ramos X, Marsch-Martínez N, Cruz-Hernández A, de Folter S. Rosas-Cárdenas Fde F, et al. Planta. 2015 Feb;241(2):435-48. doi: 10.1007/s00425-014-2193-0. Epub 2014 Nov 4. Planta. 2015. PMID: 25366556

9

Alternative oxidase from mango (Mangifera indica, L.) is differentially regulated during fruit ripening.

Cruz-Hernández A, Gómez-Lim MA. Cruz-Hernández A, et al. Planta. 1995;197(4):569-76. doi: 10.1007/BF00191562. Planta. 1995. PMID: 8555961

10

Transcriptional landscapes of Axolotl (Ambystoma mexicanum).

Caballero-Pérez J, Espinal-Centeno A, Falcon F, García-Ortega LF, Curiel-Quesada E, Cruz-Hernández A, Bako L, Chen X, Martínez O, Alberto Arteaga-Vázquez M, Herrera-Estrella L, Cruz-Ramírez A. Caballero-Pérez J, et al. Dev Biol. 2018 Jan 15;433(2):227-239. doi: 10.1016/j.ydbio.2017.08.022. Epub 2017 Dec 25. Dev Biol. 2018. PMID: 29291975 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

50 results

Search Page

Filters