Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation.
Monteiro CS, Bortolazzo PC, Bonini CAA, Dluzniewski LT, da Silva DT, Baranzelli J, Smaniotto FA, Ballus CA, Lozano-Sánchez J, Somacal S, Emanuelli T.
Monteiro CS, et al. Among authors: emanuelli t.
Food Chem. 2023 Aug 30;418:135921. doi: 10.1016/j.foodchem.2023.135921. Epub 2023 Mar 10.
Food Chem. 2023.
PMID: 36996652