Adamson AJ - Search Results

1

Non-diabetic relatives of Type 2 diabetic families: dietary intake contributes to the increased risk of diabetes.

Adamson AJ, Foster E, Butler TJ, Bennet S, Walker M. Adamson AJ, et al. Diabet Med. 2001 Dec;18(12):984-90. doi: 10.1046/j.1464-5491.2001.00575.x. Diabet Med. 2001. PMID: 11903398

2

Nutritional intake, height and weight of 11-12-year-old Northumbrian children in 1990 compared with information obtained in 1980.

Adamson A, Rugg-Gunn A, Butler T, Appleton D, Hackett A. Adamson A, et al. Br J Nutr. 1992 Nov;68(3):543-63. doi: 10.1079/bjn19920114. Br J Nutr. 1992. PMID: 1493125

3

Dietary sources of calcium and the contribution of flour fortification to total calcium intake in the diets of Northumbrian adolescents.

Moynihan P, Adamson A, Rugg-Gunn A, Appleton D, Butler T. Moynihan P, et al. Br J Nutr. 1996 Mar;75(3):495-505. doi: 10.1079/bjn19960150. Br J Nutr. 1996. PMID: 8785221

4

Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid.

Moynihan PJ, Rugg-Gunn AJ, Butler TJ, Adamson AJ. Moynihan PJ, et al. Among authors: adamson aj. Br J Nutr. 2001 Oct;86(4):529-34. doi: 10.1079/bjn2001425. Br J Nutr. 2001. PMID: 11591241

5

Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence.

Lake AA, Rugg-Gunn AJ, Hyland RM, Wood CE, Mathers JC, Adamson AJ. Lake AA, et al. Among authors: adamson aj. Appetite. 2004 Jun;42(3):255-63. doi: 10.1016/j.appet.2003.11.008. Appetite. 2004. PMID: 15183916

6

Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland.

Fletcher ES, Rugg-Gunn AJ, Matthews JN, Hackett A, Moynihan PJ, Mathers JC, Adamson AJ. Fletcher ES, et al. Among authors: adamson aj. Br J Nutr. 2004 Aug;92(2):321-33. doi: 10.1079/bjn20041199. Br J Nutr. 2004. PMID: 15333164

7

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M, Ha MA, Adamson AJ. Anderson AS, et al. Among authors: adamson aj. Public Health Nutr. 2005 Sep;8(6):650-6. doi: 10.1079/phn2004721. Public Health Nutr. 2005. PMID: 16236195 Clinical Trial.

8

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study.

Lake AA, Mathers JC, Rugg-Gunn AJ, Adamson AJ. Lake AA, et al. Among authors: adamson aj. J Public Health (Oxf). 2006 Mar;28(1):10-6. doi: 10.1093/pubmed/fdi082. Epub 2006 Feb 10. J Public Health (Oxf). 2006. PMID: 16473923

9

Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate tools.

Foster E, Matthews JN, Nelson M, Harris JM, Mathers JC, Adamson AJ. Foster E, et al. Among authors: adamson aj. Public Health Nutr. 2006 Jun;9(4):509-14. doi: 10.1079/phn2005872. Public Health Nutr. 2006. PMID: 16870024 Free article.

10

Healthy eating: perceptions and practice (the ASH30 study).

Lake AA, Hyland RM, Rugg-Gunn AJ, Wood CE, Mathers JC, Adamson AJ. Lake AA, et al. Among authors: adamson aj. Appetite. 2007 Mar;48(2):176-82. doi: 10.1016/j.appet.2006.08.065. Epub 2006 Nov 20. Appetite. 2007. PMID: 17113681

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