Barros A - Search Results

1

High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer.

Duarte I, Barros A, Belton PS, Righelato R, Spraul M, Humpfer E, Gil AM. Duarte I, et al. Among authors: barros a. J Agric Food Chem. 2002 Apr 24;50(9):2475-81. doi: 10.1021/jf011345j. J Agric Food Chem. 2002. PMID: 11958608

2

Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control.

Rocha S, Delgadillo I I, Ferrer Correia AJ, Barros A, Wells P. Rocha S, et al. Among authors: barros a. J Agric Food Chem. 1998 Jan 19;46(1):145-151. doi: 10.1021/jf970259+. J Agric Food Chem. 1998. PMID: 10554210

3

Aroma potential of two bairrada white grape varieties: Maria Gomes and Bical.

Rocha S, Coutinho P, Barros A, Coimbra MA, Delgadillo I, Dias Cardoso A. Rocha S, et al. Among authors: barros a. J Agric Food Chem. 2000 Oct;48(10):4802-7. doi: 10.1021/jf000175s. J Agric Food Chem. 2000. PMID: 11052736

4

Quantitation of aliphatic suberin in Quercus suber L. cork by FTIR spectroscopy and solid-state (13)C-NMR spectroscopy.

Lopes MH, Neto CP, Barros AS, Rutledge D, Delgadillo I, Gil AM. Lopes MH, et al. Among authors: barros as. Biopolymers. 2000;57(6):344-51. doi: 10.1002/1097-0282(2000)57:6<344::AID-BIP40>3.0.CO;2-#. Biopolymers. 2000. PMID: 11054654

5

Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.

Rocha S, Ramalheira V, Barros A, Delgadillo I, Coimbra MA. Rocha S, et al. Among authors: barros a. J Agric Food Chem. 2001 Nov;49(11):5142-51. doi: 10.1021/jf010566m. J Agric Food Chem. 2001. PMID: 11714294

6

Variability of cork from Portuguese Quercus suber studied by solid-state (13)C-NMR and FTIR spectroscopies.

Lopes MH, Barros AS, Pascoal Neto C, Rutledge D, Delgadillo I, Gil AM. Lopes MH, et al. Among authors: barros as. Biopolymers. 2001;62(5):268-77. doi: 10.1002/bip.1022. Biopolymers. 2001. PMID: 11745122

7

Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.

Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM. Duarte IF, et al. Among authors: barros a. J Agric Food Chem. 2002 May 22;50(11):3104-11. doi: 10.1021/jf011575y. J Agric Food Chem. 2002. PMID: 12009970

8

Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts.

Coimbra MA, Gonçalves F, Barros AS, Delgadillo I. Coimbra MA, et al. Among authors: barros as. J Agric Food Chem. 2002 Jun 5;50(12):3405-11. doi: 10.1021/jf020074p. J Agric Food Chem. 2002. PMID: 12033803

9

Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer.

Duarte IF, Barros A, Almeida C, Spraul M, Gil AM. Duarte IF, et al. Among authors: barros a. J Agric Food Chem. 2004 Mar 10;52(5):1031-8. doi: 10.1021/jf030659z. J Agric Food Chem. 2004. PMID: 14995093

10

Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samples.

Nunes A, Correia I, Barros A, Delgadillo I. Nunes A, et al. Among authors: barros a. J Agric Food Chem. 2004 Apr 7;52(7):2052-8. doi: 10.1021/jf0348830. J Agric Food Chem. 2004. PMID: 15053551

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