Botsoglou N - Search Results

1

Intramuscular administration of very high dose of alpha-tocopherol protects liver from severe ischemia/reperfusion injury.

Giakoustidis D, Papageorgiou G, Iliadis S, Kontos N, Kostopoulou E, Papachrestou A, Tsantilas D, Spyridis C, Takoudas D, Botsoglou N, Dimitriadou A, Giakoustidis E. Giakoustidis D, et al. Among authors: botsoglou n. World J Surg. 2002 Jul;26(7):872-7. doi: 10.1007/s00268-002-6271-2. Epub 2002 Apr 18. World J Surg. 2002. PMID: 11960213

2

High dose intravenous immunoglobulin g pretreatment: effect on lipid peroxidation and reperfusion injury to the liver.

Giakoustidis D, Papageorgiou G, Kostopoulou E, Iliadis S, Giakoustidis A, Kontos N, Tsantilas D, Botsoglou N. Giakoustidis D, et al. Among authors: botsoglou n. World J Surg. 2003 Dec;27(12):1300-5. doi: 10.1007/s00268-003-6980-1. Epub 2003 Oct 28. World J Surg. 2003. PMID: 14574484

3

Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.

Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G. Botsoglou NA, et al. Among authors: botsoglou en. J Agric Food Chem. 2003 May 7;51(10):2930-6. doi: 10.1021/jf021034o. J Agric Food Chem. 2003. PMID: 12720373

4

Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat.

Botsoglou N, Papageorgiou G, Nikolakakis I, Florou-Paneri P, Giannenas I, Dotas V, Sinapis E. Botsoglou N, et al. J Agric Food Chem. 2004 May 19;52(10):2982-8. doi: 10.1021/jf030748b. J Agric Food Chem. 2004. PMID: 15137843

5

Dietary omega-3 polyunsaturated fatty acids induce plasminogen activator activity and DNA damage in rabbit spermatozoa.

Kokoli AN, Lavrentiadou SN, Zervos IA, Tsantarliotou MP, Georgiadis MP, Nikolaidis EA, Botsoglou N, Boscos CM, Taitzoglou IA. Kokoli AN, et al. Among authors: botsoglou n. Andrologia. 2017 Dec;49(10). doi: 10.1111/and.12776. Epub 2017 Feb 20. Andrologia. 2017. PMID: 28217940

6

Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties.

Botsoglou E, Govaris A, Ambrosiadis I, Fletouris D, Botsoglou N. Botsoglou E, et al. Among authors: botsoglou n. Meat Sci. 2014 Oct;98(2):150-7. doi: 10.1016/j.meatsci.2014.05.015. Epub 2014 May 28. Meat Sci. 2014. PMID: 24950084

7

Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.

Botsoglou E, Govaris A, Fletouris D, Botsoglou N. Botsoglou E, et al. Among authors: botsoglou n. Br Poult Sci. 2012;53(4):508-19. doi: 10.1080/00071668.2012.720672. Br Poult Sci. 2012. PMID: 23130586

8

Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation.

Botsoglou E, Govaris A, Fletouris D, Botsoglou N. Botsoglou E, et al. Among authors: botsoglou n. Food Chem. 2012 Sep 15;134(2):1059-68. doi: 10.1016/j.foodchem.2012.03.014. Epub 2012 Mar 16. Food Chem. 2012. PMID: 23107728

9

Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.

Botsoglou E, Govaris A, Moulas A, Botsoglou N. Botsoglou E, et al. Among authors: botsoglou n. Br Poult Sci. 2010 Dec;51(6):760-8. doi: 10.1080/00071668.2010.532771. Br Poult Sci. 2010. PMID: 21161782

10

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.

Botsoglou N, Taitzoglou I, Zervos I, Botsoglou E, Tsantarliotou M, Chatzopoulou PS. Botsoglou N, et al. Food Chem Toxicol. 2010 Mar;48(3):944-50. doi: 10.1016/j.fct.2010.01.004. Epub 2010 Jan 12. Food Chem Toxicol. 2010. PMID: 20060873

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