Cui Y - Search Results

1

Supercritical fluid extraction and high-performance liquid chromatographic determination of phloroglucinols in St. John's Wort (Hypericum perforatum L.).

Cui Y, Ang CY. Cui Y, et al. J Agric Food Chem. 2002 May 8;50(10):2755-9. doi: 10.1021/jf011304n. J Agric Food Chem. 2002. PMID: 11982394

2

Determination of hyperforin in human plasma using solid-phase extraction and high-performance liquid chromatography with ultraviolet detection.

Cui Y, Gurley B, Ang CY, Leakey J. Cui Y, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Nov 15;780(1):129-35. doi: 10.1016/s1570-0232(02)00439-7. J Chromatogr B Analyt Technol Biomed Life Sci. 2002. PMID: 12383488

3

Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography.

Ang CY, Cui Y, Chang HC, Luo W, Heinze TM, Lin LJ, Mattia A. Ang CY, et al. Among authors: cui y. J AOAC Int. 2002 Nov-Dec;85(6):1360-9. J AOAC Int. 2002. PMID: 12477200

4

In vitro metabolism of hyperforin in rat liver microsomal systems.

Cui Y, Ang CY, Beger RD, Heinze TM, Hu L, Leakey J. Cui Y, et al. Drug Metab Dispos. 2004 Jan;32(1):28-34. doi: 10.1124/dmd.32.1.28. Drug Metab Dispos. 2004. PMID: 14709617

5

Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage.

Ang CY, Hu L, Heinze TM, Cui Y, Freeman JP, Kozak K, Luo W, Liu FF, Mattia A, DiNovi M. Ang CY, et al. Among authors: cui y. J Agric Food Chem. 2004 Oct 6;52(20):6156-64. doi: 10.1021/jf0490596. J Agric Food Chem. 2004. PMID: 15453681

6

Induction and inhibition of cytochromes P450 by the St. John's wort constituent hyperforin in human hepatocyte cultures.

Komoroski BJ, Zhang S, Cai H, Hutzler JM, Frye R, Tracy TS, Strom SC, Lehmann T, Ang CY, Cui YY, Venkataramanan R. Komoroski BJ, et al. Among authors: cui yy. Drug Metab Dispos. 2004 May;32(5):512-8. doi: 10.1124/dmd.32.5.512. Drug Metab Dispos. 2004. PMID: 15100173

7

Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection.

Lang Q, Wai CM, Ang CY, Cui Y, Heinze TM, Mattia A, Dinovi M. Lang Q, et al. Among authors: cui y. J AOAC Int. 2004 Jul-Aug;87(4):815-26. J AOAC Int. 2004. PMID: 15295874

8

Clinical assessment of effects of botanical supplementation on cytochrome P450 phenotypes in the elderly: St John's wort, garlic oil, Panax ginseng and Ginkgo biloba.

Gurley BJ, Gardner SF, Hubbard MA, Williams DK, Gentry WB, Cui Y, Ang CY. Gurley BJ, et al. Among authors: cui y. Drugs Aging. 2005;22(6):525-39. doi: 10.2165/00002512-200522060-00006. Drugs Aging. 2005. PMID: 15974642 Free PMC article. Clinical Trial.

9

Cytochrome P450 phenotypic ratios for predicting herb-drug interactions in humans.

Gurley BJ, Gardner SF, Hubbard MA, Williams DK, Gentry WB, Cui Y, Ang CY. Gurley BJ, et al. Among authors: cui y. Clin Pharmacol Ther. 2002 Sep;72(3):276-87. doi: 10.1067/mcp.2002.126913. Clin Pharmacol Ther. 2002. PMID: 12235448 Clinical Trial.

10

Photodecomposition of Pigment Yellow 74, a pigment used in tattoo inks.

Cui Y, Spann AP, Couch LH, Gopee NV, Evans FE, Churchwell MI, Williams LD, Doerge DR, Howard PC. Cui Y, et al. Photochem Photobiol. 2004 Sep-Oct;80(2):175-84. doi: 10.1562/2004-04-06-ra-136.1. Photochem Photobiol. 2004. PMID: 15362942

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