De Medici D - Search Results

1

Detection of hepatitis A virus in mussels from different sources marketed in Puglia region (South Italy).

Chironna M, Germinario C, De Medici D, Fiore A, Di Pasquale S, Quarto M, Barbuti S. Chironna M, et al. Among authors: de medici d. Int J Food Microbiol. 2002 May 5;75(1-2):11-8. doi: 10.1016/s0168-1605(01)00743-7. Int J Food Microbiol. 2002. PMID: 11999106

2

The survival of hepatitis A virus in fresh produce.

Croci L, De Medici D, Scalfaro C, Fiore A, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 2002 Feb 25;73(1):29-34. doi: 10.1016/s0168-1605(01)00689-4. Int J Food Microbiol. 2002. PMID: 11883673

3

Resistance of hepatitis A virus in mussels subjected to different domestic cookings.

Croci L, De Medici D, Di Pasquale S, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 2005 Nov 25;105(2):139-44. doi: 10.1016/j.ijfoodmicro.2005.04.008. Epub 2005 Aug 1. Int J Food Microbiol. 2005. PMID: 16054720

4

Application of reverse transcriptase-nested-PCR for detection of poliovirus in mussels.

De Medici D, Beneduce F, Fiore A, Scalfaro C, Croci L. De Medici D, et al. Int J Food Microbiol. 1998 Mar 3;40(1-2):51-6. doi: 10.1016/s0168-1605(98)00015-4. Int J Food Microbiol. 1998. PMID: 9600610

5

Detection of hepatitis A virus in shellfish by nested reverse transcription-PCR.

Croci L, De Medici D, Morace G, Fiore A, Scalfaro C, Beneduce F, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 1999 Apr 1;48(1):67-71. doi: 10.1016/s0168-1605(99)00028-8. Int J Food Microbiol. 1999. PMID: 10375136

6

Inactivation of hepatitis A virus in heat-treated mussels.

Croci L, Ciccozzi M, De Medici D, Di Pasquale S, Fiore A, Mele A, Toti L. Croci L, et al. Among authors: de medici d. J Appl Microbiol. 1999 Dec;87(6):884-8. doi: 10.1046/j.1365-2672.1999.00935.x. J Appl Microbiol. 1999. PMID: 10664911

7

Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus.

De Medici D, Ciccozzi M, Fiore A, Di Pasquale S, Parlato A, Ricci-Bitti P, Croci L. De Medici D, et al. J Food Prot. 2001 Jun;64(6):877-80. doi: 10.4315/0362-028x-64.6.877. J Food Prot. 2001. PMID: 11403143 Free article.

8

Detecting the presence of infectious hepatitis A virus in molluscs positive to RT-nested-PCR.

De Medici D, Croci L, Di Pasquale S, Fiore A, Toti L. De Medici D, et al. Lett Appl Microbiol. 2001 Nov;33(5):362-6. doi: 10.1046/j.1472-765x.2001.01018.x. Lett Appl Microbiol. 2001. PMID: 11696097

9

Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.

Bruni R, Taffon S, Equestre M, Chionne P, Madonna E, Rizzo C, Tosti ME, Alfonsi V, Ricotta L, De Medici D, Di Pasquale S, Scavia G, Pavoni E, Losio MN, Romanò L, Zanetti AR, Morea A, Pacenti M, Palù G, Capobianchi MR, Chironna M, Pompa MG, Ciccaglione AR; Italian National Task Force on Hepatitis A. Bruni R, et al. Among authors: de medici d. PLoS One. 2016 Feb 22;11(2):e0149642. doi: 10.1371/journal.pone.0149642. eCollection 2016. PLoS One. 2016. PMID: 26901877 Free PMC article.

10

Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy.

Di Pasquale S, De Santis P, La Rosa G, Di Domenico K, Iaconelli M, Micarelli G, Martini E, Bilei S, De Medici D, Suffredini E. Di Pasquale S, et al. Among authors: de santis p, de medici d. Food Microbiol. 2019 Sep;82:194-201. doi: 10.1016/j.fm.2019.02.005. Epub 2019 Feb 12. Food Microbiol. 2019. PMID: 31027773

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