Gobbetti M - Search Results

1

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti M, Stepaniak L, De Angelis M, Corsetti A, Di Cagno R. Gobbetti M, et al. Crit Rev Food Sci Nutr. 2002;42(3):223-39. doi: 10.1080/10408690290825538. Crit Rev Food Sci Nutr. 2002. PMID: 12058981 Review.

2

Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.

Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Stepaniak L, et al. Among authors: gobbetti m. Z Lebensm Unters Forsch. 1996 Apr;202(4):329-33. doi: 10.1007/BF01206106. Z Lebensm Unters Forsch. 1996. PMID: 8638436

3

The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase.

Gobbetti M, Smacchi E, Corsetti A. Gobbetti M, et al. Appl Environ Microbiol. 1996 Sep;62(9):3220-6. doi: 10.1128/aem.62.9.3220-3226.1996. Appl Environ Microbiol. 1996. PMID: 8795211 Free PMC article.

4

Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739.

Gobbetti M, Fox PF, Stepaniak L. Gobbetti M, et al. J Dairy Sci. 1997 Dec;80(12):3099-106. doi: 10.3168/jds.S0022-0302(97)76280-5. J Dairy Sci. 1997. PMID: 9436090 Free article.

5

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Corsetti A, Gobbetti M, Rossi J, Damiani P. Corsetti A, et al. Among authors: gobbetti m. Appl Microbiol Biotechnol. 1998 Aug;50(2):253-6. doi: 10.1007/s002530051285. Appl Microbiol Biotechnol. 1998. PMID: 9763693

6

Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism.

De Angelis M, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Microbiol Biotechnol. 1999 Mar;51(3):358-63. doi: 10.1007/s002530051402. Appl Microbiol Biotechnol. 1999. PMID: 10222585

7

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001

8

Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling.

Corsetti A, Gobbetti M, De Marco B, Balestrieri F, Paoletti F, Russi L, Rossi J. Corsetti A, et al. Among authors: gobbetti m. J Agric Food Chem. 2000 Jul;48(7):3044-51. doi: 10.1021/jf990853e. J Agric Food Chem. 2000. PMID: 10898663

9

Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.

Gobbetti M, Ferranti P, Smacchi E, Goffredi F, Addeo F. Gobbetti M, et al. Appl Environ Microbiol. 2000 Sep;66(9):3898-904. doi: 10.1128/AEM.66.9.3898-3904.2000. Appl Environ Microbiol. 2000. PMID: 10966406 Free PMC article.

10

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M. Lavermicocca P, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2000 Sep;66(9):4084-90. doi: 10.1128/AEM.66.9.4084-4090.2000. Appl Environ Microbiol. 2000. PMID: 10966432 Free PMC article.

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