Patterson BH - Search Results

1

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.

Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MA, Nebeling L. Stables GJ, et al. Among authors: patterson bh. J Am Diet Assoc. 2002 Jun;102(6):809-17. doi: 10.1016/s0002-8223(02)90181-1. J Am Diet Assoc. 2002. PMID: 12067046

2

Trends in food intake: the 1987 and 1992 National Health Interview Surveys.

Breslow RA, Subar AF, Patterson BH, Block G. Breslow RA, et al. Among authors: patterson bh. Nutr Cancer. 1997;28(1):86-92. doi: 10.1080/01635589709514557. Nutr Cancer. 1997. PMID: 9200155

3

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.

Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. Subar AF, et al. Among authors: patterson bh. Am J Health Promot. 1995 May-Jun;9(5):352-60. doi: 10.4278/0890-1171-9.5.352. Am J Health Promot. 1995. PMID: 10150767

4

Psychosocial factors associated with fruit and vegetable consumption.

Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E. Krebs-Smith SM, et al. Among authors: patterson bh. Am J Health Promot. 1995 Nov-Dec;10(2):98-104. doi: 10.4278/0890-1171-10.2.98. Am J Health Promot. 1995. PMID: 10160052

5

Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

Ziegler RG, Subar AF, Craft NE, Ursin G, Patterson BH, Graubard BI. Ziegler RG, et al. Among authors: patterson bh. Cancer Res. 1992 Apr 1;52(7 Suppl):2060s-2066s. Cancer Res. 1992. PMID: 1544141

6

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey.

Subar AF, Ziegler RG, Patterson BH, Ursin G, Graubard B. Subar AF, et al. Among authors: patterson bh. Am J Public Health. 1994 Mar;84(3):359-66. doi: 10.2105/ajph.84.3.359. Am J Public Health. 1994. PMID: 8129050 Free PMC article.

7

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A. Block G, et al. Nutr Cancer. 1992;18(1):1-29. doi: 10.1080/01635589209514201. Nutr Cancer. 1992. PMID: 1408943 Review.

8

Correction and revision of conclusions--dietary trends in the United States.

Patterson BH, Krebs-Smith SM, Subar AF. Patterson BH, et al. N Engl J Med. 1997 Dec 18;337(25):1846; author reply 1846-8. doi: 10.1056/NEJM199712183372513. N Engl J Med. 1997. PMID: 9411260 Free article. No abstract available.

9

Fruit and vegetables in the American diet: data from the NHANES II survey.

Patterson BH, Block G, Rosenberger WF, Pee D, Kahle LL. Patterson BH, et al. Am J Public Health. 1990 Dec;80(12):1443-9. doi: 10.2105/ajph.80.12.1443. Am J Public Health. 1990. PMID: 2240327 Free PMC article.

10

Food choices and the cancer guidelines.

Patterson BH, Block G. Patterson BH, et al. Am J Public Health. 1988 Mar;78(3):282-6. doi: 10.2105/ajph.78.3.282. Am J Public Health. 1988. PMID: 3341498 Free PMC article.

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