Yu R - Search Results

1

Alteration of a macrophages inflammatory protein-related protein-2 (MRP-2) response by high fat and cholesterol diet in mice.

Yu R, Park JS, Kawada T, Kwon BS. Yu R, et al. Life Sci. 2002 Apr 21;70(21):2535-45. doi: 10.1016/s0024-3205(02)01526-6. Life Sci. 2002. PMID: 12173416

2

Modulation of select immune responses by dietary capsaicin.

Yu R, Park JW, Kurata T, Erickson KL. Yu R, et al. Int J Vitam Nutr Res. 1998;68(2):114-9. Int J Vitam Nutr Res. 1998. PMID: 9565827

3

Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats.

Park JS, Choi MA, Kim BS, Han IS, Kurata T, Yu R. Park JS, et al. Among authors: yu r. Life Sci. 2000 Nov 10;67(25):3087-93. doi: 10.1016/s0024-3205(00)00890-0. Life Sci. 2000. PMID: 11125845

4

Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages.

Kim CS, Kawada T, Kim BS, Han IS, Choe SY, Kurata T, Yu R. Kim CS, et al. Among authors: yu r. Cell Signal. 2003 Mar;15(3):299-306. doi: 10.1016/s0898-6568(02)00086-4. Cell Signal. 2003. PMID: 12531428

5

Macrophage inflammatory protein-related protein-2, a novel CC chemokine, can regulate preadipocyte migration and adipocyte differentiation.

Kim CS, Kawada T, Yoo H, Kwon BS, Yu R. Kim CS, et al. Among authors: yu r. FEBS Lett. 2003 Jul 31;548(1-3):125-30. doi: 10.1016/s0014-5793(03)00728-2. FEBS Lett. 2003. PMID: 12885419 Free article.

6

Abietic acid activates peroxisome proliferator-activated receptor-gamma (PPARgamma) in RAW264.7 macrophages and 3T3-L1 adipocytes to regulate gene expression involved in inflammation and lipid metabolism.

Takahashi N, Kawada T, Goto T, Kim CS, Taimatsu A, Egawa K, Yamamoto T, Jisaka M, Nishimura K, Yokota K, Yu R, Fushiki T. Takahashi N, et al. Among authors: yu r. FEBS Lett. 2003 Aug 28;550(1-3):190-4. doi: 10.1016/s0014-5793(03)00859-7. FEBS Lett. 2003. PMID: 12935909 Free article.

7

Involvement of leukotactin-1, a novel CC chemokine, in human atherosclerosis.

Yu R, Kim CS, Kawada T, Kwon TW, Lim TH, Kim YW, Kwon BS. Yu R, et al. Atherosclerosis. 2004 May;174(1):35-42. doi: 10.1016/j.atherosclerosis.2003.11.024. Atherosclerosis. 2004. PMID: 15135248

8

Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPARgamma ligand-like action as a novel mechanism.

Park JY, Kawada T, Han IS, Kim BS, Goto T, Takahashi N, Fushiki T, Kurata T, Yu R. Park JY, et al. Among authors: yu r. FEBS Lett. 2004 Aug 13;572(1-3):266-70. doi: 10.1016/j.febslet.2004.06.084. FEBS Lett. 2004. PMID: 15304360 Free article.

9

Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cells.

Kim CS, Park WH, Park JY, Kang JH, Kim MO, Kawada T, Yoo H, Han IS, Yu R. Kim CS, et al. Among authors: yu r. J Med Food. 2004 Fall;7(3):267-73. doi: 10.1089/jmf.2004.7.267. J Med Food. 2004. PMID: 15383218

10

Soybean saponins suppress the release of proinflammatory mediators by LPS-stimulated peritoneal macrophages.

Kang JH, Sung MK, Kawada T, Yoo H, Kim YK, Kim JS, Yu R. Kang JH, et al. Among authors: yu r. Cancer Lett. 2005 Dec 18;230(2):219-27. doi: 10.1016/j.canlet.2004.12.041. Cancer Lett. 2005. PMID: 16297708

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