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Phase stability of concentrated dairy products.
ten Grotenhuis E, Tuinier R, de Kruif CG. ten Grotenhuis E, et al. Among authors: de kruif cg. J Dairy Sci. 2003 Mar;86(3):764-9. doi: 10.3168/jds.s0022-0302(03)73657-1. J Dairy Sci. 2003. PMID: 12703611
Complex coacervates of lactotransferrin and β-lactoglobulin.
Anema SG, de Kruif CG. Anema SG, et al. Among authors: de kruif cg. J Colloid Interface Sci. 2014 Sep 15;430:214-20. doi: 10.1016/j.jcis.2014.05.036. Epub 2014 Jun 2. J Colloid Interface Sci. 2014. PMID: 24956574
Coacervates of lysozyme and β-casein.
Anema SG, de Kruif CG. Anema SG, et al. Among authors: de kruif cg. J Colloid Interface Sci. 2013 May 15;398:255-61. doi: 10.1016/j.jcis.2013.02.013. Epub 2013 Feb 27. J Colloid Interface Sci. 2013. PMID: 23511012
50 results