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Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000.
Voetsch AC, Angulo FJ, Rabatsky-Ehr T, Shallow S, Cassidy M, Thomas SM, Swanson E, Zansky SM, Hawkins MA, Jones TF, Shillam PJ, Van Gilder TJ, Wells JG, Griffin PM; Emerging Infections Program FoodNet Working Group. Voetsch AC, et al. Among authors: van gilder tj. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S190-7. doi: 10.1086/381586. Clin Infect Dis. 2004. PMID: 15095189
Physicians as food-safety educators: a practices and perceptions survey.
Wong S, Marcus R, Hawkins M, Shallow S, McCombs KG, Swanson E, Anderson B, Shiferaw B, Garman R, Noonan K, Van Gilder T; Emerging Infections Program FoodNet Working Group. Wong S, et al. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S212-8. doi: 10.1086/381589. Clin Infect Dis. 2004. PMID: 15095192
Multistate shigellosis outbreak and commercially prepared food, United States.
Kimura AC, Johnson K, Palumbo MS, Hopkins J, Boase JC, Reporter R, Goldoft M, Stefonek KR, Farrar JA, Van Gilder TJ, Vugia DJ. Kimura AC, et al. Among authors: van gilder tj. Emerg Infect Dis. 2004 Jun;10(6):1147-9. doi: 10.3201/eid1006.030599. Emerg Infect Dis. 2004. PMID: 15207073 Free PMC article.
20 results