Jordão Júnior AA - Search Results

1

Effect of citric pectin on beta-carotene bioavailability in rats.

Zanutto ME, Jordão Júnior AA, Meirelles MS, Fávaro RM, Vannucchi H. Zanutto ME, et al. Among authors: jordao junior aa. Int J Vitam Nutr Res. 2002 Jul;72(4):199-203. doi: 10.1024/0300-9831.72.4.199. Int J Vitam Nutr Res. 2002. PMID: 12214556 Free article.

2

A comparison of beta-carotene and vitamin A effects on a hepatocarcinogenesis model.

Moreno FS, Wu TS, Penteado MV, Rizzi MB, Jordão Júnior AA, Almeida-Muradian LB, Dagli ML. Moreno FS, et al. Among authors: jordao junior aa. Int J Vitam Nutr Res. 1995;65(2):87-94. Int J Vitam Nutr Res. 1995. PMID: 7591537

3

Effect of different dietary levels of vitamin E on lipid peroxidation in rats.

Vannucchi H, Jordão Júnior AA, Iglesias AC, Morandi MV, Chiarello PG. Vannucchi H, et al. Among authors: jordao junior aa. Arch Latinoam Nutr. 1997 Mar;47(1):34-7. Arch Latinoam Nutr. 1997. PMID: 9429638

4

Urinary excretion and plasma vitamin E levels in patients with AIDS.

Jordão Júnior AA, Silveira S, Figueiredo JF, Vannucchi H. Jordão Júnior AA, et al. Nutrition. 1998 May;14(5):423-6. doi: 10.1016/s0899-9007(98)00012-4. Nutrition. 1998. PMID: 9614305

5

[Urinary excretion of vitamin A and thiobarbituric acid reactive substances in AIDS patients].

Jordão Júnior AA, Figueiredo JF, Silveira S, Junqueira-Franco MV, Vannucchi H. Jordão Júnior AA, et al. Rev Hosp Clin Fac Med Sao Paulo. 1998 Jan-Feb;53(1):11-5. Rev Hosp Clin Fac Med Sao Paulo. 1998. PMID: 9659737 Portuguese.

6

Absorption, by humans, of beta-carotene from fortified soybean oil added to rice: effect of heat treatment.

Dutra-de-Oliveira JE, Fávaro RM, Leonardo IR, Jordão Júnior AA, Vannucchi H. Dutra-de-Oliveira JE, et al. Among authors: jordao junior aa. J Am Coll Nutr. 1998 Aug;17(4):361-5. doi: 10.1080/07315724.1998.10718776. J Am Coll Nutr. 1998. PMID: 9710846

7

[Malnutrition and hypovitaminosis A in AIDS patients].

Silveira SA, Figueiredo JF, Jordão Júnior A, de Unamuno Mdo R, Rodrigues M deL, Vannucchi H. Silveira SA, et al. Rev Soc Bras Med Trop. 1999 Mar-Apr;32(2):119-24. doi: 10.1590/s0037-86821999000200001. Rev Soc Bras Med Trop. 1999. PMID: 10228360 Portuguese.

8

Effect of different vitamin E levels on lipid peroxidation in streptozotocin-diabetic rats.

Vannucchi H, Araujo WF, Bernardes MM, Jordão Júnior AA. Vannucchi H, et al. Among authors: jordao junior aa. Int J Vitam Nutr Res. 1999 Jul;69(4):250-4. doi: 10.1024/0300-9831.69.4.250. Int J Vitam Nutr Res. 1999. PMID: 10450529 Free article.

9

Effect of heat treatment on the biological value of beta-carotene added to soybean cooking oil in rats.

Dutra-de-Oliveira JE, Fávaro RM, Junqueira-Franco MV, Carvalho CG, Jordão Júnior AA, Vannucchi H. Dutra-de-Oliveira JE, et al. Among authors: jordao junior aa. Int J Food Sci Nutr. 1998 May;49(3):205-10. doi: 10.3109/09637489809086413. Int J Food Sci Nutr. 1998. PMID: 10616662

10

Lipid peroxidation in nicotinamide-deficient and nicotinamide-supplemented rats.

Melo SS, Meirelles MS, Jordão Júnior AA, Vannucchi H. Melo SS, et al. Among authors: jordao junior aa. Int J Vitam Nutr Res. 2000 Dec;70(6):321-3. doi: 10.1024/0300-9831.70.6.321. Int J Vitam Nutr Res. 2000. PMID: 11214359 Free article.

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