Adlercreutz H - Search Results

1

Mammalian lignan formation in rats fed a wheat bran diet.

Nicolle C, Manach C, Morand C, Mazur W, Adlercreutz H, Rémésy C, Scalbert A. Nicolle C, et al. Among authors: adlercreutz h. J Agric Food Chem. 2002 Oct 9;50(21):6222-6. doi: 10.1021/jf020208z. J Agric Food Chem. 2002. PMID: 12358506

2

Dietary lignins are precursors of mammalian lignans in rats.

Begum AN, Nicolle C, Mila I, Lapierre C, Nagano K, Fukushima K, Heinonen SM, Adlercreutz H, Rémésy C, Scalbert A. Begum AN, et al. Among authors: adlercreutz h. J Nutr. 2004 Jan;134(1):120-7. doi: 10.1093/jn/134.1.120. J Nutr. 2004. PMID: 14704303 Free article.

3

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.

Juntunen KS, Mazur WM, Liukkonen KH, Uehara M, Poutanen KS, Adlercreutz HC, Mykkänen HM. Juntunen KS, et al. Among authors: adlercreutz hc. Br J Nutr. 2000 Dec;84(6):839-46. Br J Nutr. 2000. PMID: 11177200 Clinical Trial.

4

Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects.

Mazur WM, Uehara M, Wähälä K, Adlercreutz H. Mazur WM, et al. Among authors: adlercreutz h. Br J Nutr. 2000 Apr;83(4):381-7. Br J Nutr. 2000. PMID: 10858696

5

Phyto-oestrogens and Western diseases.

Adlercreutz H, Mazur W. Adlercreutz H, et al. Ann Med. 1997 Apr;29(2):95-120. doi: 10.3109/07853899709113696. Ann Med. 1997. PMID: 9187225 Free article. Review.

6

Lignan and isoflavonoid concentrations in tea and coffee.

Mazur WM, Wähälä K, Rasku S, Salakka A, Hase T, Adlercreutz H. Mazur WM, et al. Among authors: adlercreutz h. Br J Nutr. 1998 Jan;79(1):37-45. doi: 10.1079/bjn19980007. Br J Nutr. 1998. PMID: 9505801

7

Overview of naturally occurring endocrine-active substances in the human diet in relation to human health.

Mazur W, Adlercreutz H. Mazur W, et al. Among authors: adlercreutz h. Nutrition. 2000 Jul-Aug;16(7-8):654-8. doi: 10.1016/s0899-9007(00)00333-6. Nutrition. 2000. PMID: 10906587 Review. No abstract available.

8

Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Peterson J, Dwyer J, Adlercreutz H, Scalbert A, Jacques P, McCullough ML. Peterson J, et al. Among authors: adlercreutz h. Nutr Rev. 2010 Oct;68(10):571-603. doi: 10.1111/j.1753-4887.2010.00319.x. Nutr Rev. 2010. PMID: 20883417 Free PMC article. Review.

9

Lignan content of selected foods from Japan.

Peñalvo JL, Adlercreutz H, Uehara M, Ristimaki A, Watanabe S. Peñalvo JL, et al. Among authors: adlercreutz h. J Agric Food Chem. 2008 Jan 23;56(2):401-9. doi: 10.1021/jf072695u. Epub 2007 Dec 29. J Agric Food Chem. 2008. PMID: 18163563

10

Synthesis of deuterated plant lignans for gas chromatography-mass spectrometry analysis.

Rasku S, Mazur W, Adlercreutz H, Wähälä K. Rasku S, et al. Among authors: adlercreutz h. J Med Food. 1999;2(3-4):103-5. doi: 10.1089/jmf.1999.2.103. J Med Food. 1999. PMID: 19281358

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