Visschers RW - Search Results

1

Role of calcium as trigger in thermal beta-lactoglobulin aggregation.

Simons JW, Kosters HA, Visschers RW, de Jongh HH. Simons JW, et al. Among authors: visschers rw. Arch Biochem Biophys. 2002 Oct 15;406(2):143-52. doi: 10.1016/s0003-9861(02)00429-0. Arch Biochem Biophys. 2002. PMID: 12361702

2

Physical and chemical interactions in cold gelation of food proteins.

Alting AC, de Jongh HH, Visschers RW, Simons JW. Alting AC, et al. Among authors: visschers rw. J Agric Food Chem. 2002 Jul 31;50(16):4682-9. doi: 10.1021/jf011657m. J Agric Food Chem. 2002. PMID: 12137497

3

Disulphide bond formation in food protein aggregation and gelation.

Visschers RW, de Jongh HH. Visschers RW, et al. Biotechnol Adv. 2005 Jan;23(1):75-80. doi: 10.1016/j.biotechadv.2004.09.005. Biotechnol Adv. 2005. PMID: 15610968 Review.

4

Net charge affects morphology and visual properties of ovalbumin aggregates.

Weijers M, Broersen K, Barneveld PA, Cohen Stuart MA, Hamer RJ, De Jongh HH, Visschers RW. Weijers M, et al. Among authors: visschers rw. Biomacromolecules. 2008 Nov;9(11):3165-72. doi: 10.1021/bm800751e. Epub 2008 Oct 10. Biomacromolecules. 2008. PMID: 18844431

5

Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance.

Burova TV, Grinberg NV, Visschers RW, Grinberg VY, De Kruif CG. Burova TV, et al. Among authors: visschers rw. Eur J Biochem. 2002 Aug;269(16):3958-68. doi: 10.1046/j.1432-1033.2002.03081.x. Eur J Biochem. 2002. PMID: 12180972 Free article.

6

Dimerization, stability and electrostatic properties of porcine beta-lactoglobulin.

Ugolini R, Ragona L, Silletti E, Fogolari F, Visschers RW, Alting AC, Molinari H. Ugolini R, et al. Among authors: visschers rw. Eur J Biochem. 2001 Aug;268(16):4477-88. doi: 10.1046/j.1432-1327.2001.02371.x. Eur J Biochem. 2001. PMID: 11502208 Free article.

7

Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate.

Alting AC, Hamer RJ, de Kruif CG, Visschers RW. Alting AC, et al. Among authors: visschers rw. J Agric Food Chem. 2000 Oct;48(10):5001-7. doi: 10.1021/jf000474h. J Agric Food Chem. 2000. PMID: 11052769

8

Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics.

Weijers M, Barneveld PA, Cohen Stuart MA, Visschers RW. Weijers M, et al. Among authors: visschers rw. Protein Sci. 2003 Dec;12(12):2693-703. doi: 10.1110/ps.03242803. Protein Sci. 2003. PMID: 14627731 Free PMC article.

9

Cold-set globular protein gels: interactions, structure and rheology as a function of protein concentration.

Alting AC, Hamer RJ, de Kruif CG, Visschers RW. Alting AC, et al. Among authors: visschers rw. J Agric Food Chem. 2003 May 7;51(10):3150-6. doi: 10.1021/jf0209342. J Agric Food Chem. 2003. PMID: 12720407

10

Time-resolved and steady-state spectroscopic analysis of membrane-bound reaction centers from Rhodobacter sphaeroides: comparisons with detergent-solubilized complexes.

Beekman LM, Visschers RW, Monshouwer R, Heer-Dawson M, Mattioli TA, McGlynn P, Hunter CN, Robert B, van Stokkum IH, van Grondelle R, et al. Beekman LM, et al. Among authors: visschers rw. Biochemistry. 1995 Nov 14;34(45):14712-21. doi: 10.1021/bi00045a012. Biochemistry. 1995. PMID: 7578079

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